SNICKER BARS RECIPE RECIPES
SNICKERS CANDY BARS RECIPE - FOOD.COM
Make and share this Snickers Candy Bars recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
- Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
- Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
- Pour over first layer that was chilling then place back in freezer.
- Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
- Return to chill until set up.
- Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
- Too wonderful for words!
Nutrition Facts : Calories 237.1, FatContent 12.4, SaturatedFatContent 4.6, CholesterolContent 8.2, SodiumContent 143.6, CarbohydrateContent 28.8, FiberContent 1.3, SugarContent 22.1, ProteinContent 4.6
SNICKERS™ COOKIE BARS RECIPE - PILLSBURY.COM
It’s hard to beat a classic cookie bar, but when it’s made with four ingredients, and one of those ingredients includes chopped up Snickers™ bars, let’s just say, mission accomplished.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, leaving extra hanging off sides.
- In large bowl, break cookie dough into small chunks. Add softened butter and flour; mix well. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/2 cup of the Snickers™ bites, and press mixture in pan. Sprinkle remaining 1/2 cup Snickers™ bites on top of bars; press slightly into dough.
- Bake 28 to 32 minutes or until top is golden brown and toothpick inserted two inches from sides comes out almost clean. Cool completely, about 2 hours. Remove bars from pan; cut into 4 rows by 4 rows to serve.
Nutrition Facts : Calories 190 , CarbohydrateContent 26 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 16 g, TransFatContent 0 g
More about "snicker bars recipe recipes"
SNICKERS™ COOKIE BARS RECIPE - PILLSBURY.COM
It’s hard to beat a classic cookie bar, but when it’s made with four ingredients, and one of those ingredients includes chopped up Snickers™ bars, let’s just say, mission accomplished.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 190 per serving
- Bake 28 to 32 minutes or until top is golden brown and toothpick inserted two inches from sides comes out almost clean. Cool completely, about 2 hours. Remove bars from pan; cut into 4 rows by 4 rows to serve.
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SNICKERS BAR COOKIES RECIPE - FOOD.COM
I found this recipe in the Pillsbury's Cookie Book. They're great! If you're looking for a cookie this cookie is huge and is just about a meal in itself.
From food.com
Reviews 5.0
Total Time 34 minutes
Calories 388.1 per serving
From food.com
Reviews 5.0
Total Time 34 minutes
Calories 388.1 per serving
- Makes 20 HUGE cookies.
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SNICKERS COOKIE BARS RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) Preheat your oven to 350 degrees, line a 8x8 inch pan with parchment paper, spray with some non stick spray and set aside. 2) In a bowl, quickly cream together the butter, sugar and vanilla. Stir in the flour and salt, mix until a dough forms, and pat the dough in your prepared pan. 3) Use a fork and pierce the surface of the dough, pop it in the oven for 20 minutes or until golden brown, allow to cool. 4) In a microwave safe bowl, add the caramels and cream, melt in a microwave in 30 second intervals until smooth, stir in the peanuts, pour mixture over the crust, slow to cool for just 5 minutes. 5) In a separate microwave bowl, add the butter and chocolate and melt in the microwave same as the caramels. Pour over the caramel, smooth the top and pop it in the fridge until set.
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SNICKERS CANDY BAR RECIPE - THE SPRUCE EATS
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SNICKER BARS RECIPE - RECIPETIPS.COM
Melt chocolate chips, butterscotch chips, and peanut butter together and spread in bottom of a 9 x 13 pan; cool. Combine the sugar, milk and margarine in a saucepan and bring to a boil; boil for 5 minutes. Add the peanut butter, marshmallow creme, vanilla, and dry roasted peanuts. Stir to mix and then spread evenly over the top of layer 1.
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From recipetips.com
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Pour the melted chocolate into the prepared baking dish and spread to a smooth, even layer. Place into the freezer to set while you make the nougat. In a medium mixing bowl, combine the marshmallow fluff, 1/4 cup peanut butter and powdered sugar. Mix until combined. Remove the pan with chocolate from the freezer.
From sugarspiceandglitter.com
From sugarspiceandglitter.com
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EASY SNICKERDOODLE BARS - TASTES BETTER FROM SCRATCH
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From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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SNICKERS BROWNIES
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HEALTHY SNICKERS RECIPE - COUCOUCAKE
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From coucoucake.com
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DESSERTS WITH SNICKERS CANDY BARS RECIPES
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SNICKERDOODLE COOKIE BARS | 12 TOMATOES
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From 12tomatoes.com
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