AMISH FRIENDSHIP BREAD RECIPES

AMISH BREAD RECIPE - FOOD.COM

Amish Bread Recipe - Food.com image

Make and share this Amish Bread recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 3 hours

Cook Time 30 minutes

Yield 2 loaves

Number Of Ingredients 6

Ingredients

2 cups warm water
2/3 cup sugar
1 1/2 tablespoons yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups flour

Steps:

Dissolve sugar in warm water in a bowl.
Add yeast and allow to sit 10 minutes.
Add oil, salt and flour.
Mix well.
Knead well.
Place in a well oiled bowl, and cover for one hour to one and one half hours.
Knead down.
Let rest 10 minutes.
Form into 2 loaves
Place in greased loaf pans.
Allow to rise, covered, for one hour.
Bake 350F 30 minutes til golden.

Nutrition Facts : Calories 1890.6, FatContent 31.3, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 1760.8, CarbohydrateContent 356.3, FiberContent 12, SugarContent 67.7, ProteinContent 42.2

FRIENDSHIP BREAD RECIPE - FOOD.COM

Friendship Bread Recipe - Food.com image

If you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup vegetable oil
1 1/2 cups sugar
1 teaspoon vanilla
3 large eggs
1/2 teaspoon salt
2 tablespoons cinnamon
2 1/2 cups flour
1 1/4 cups milk
1/2 teaspoon baking soda
1 (3 1/2 ounce) box instant pudding mix (any flavor)
1 1/2 teaspoons baking powder

Steps:

Preheat oven to 325.
Combine oil, sugar, vanilla, eggs, salt, and cinnamon.
Add flour, milk, soda, pudding, and baking powder. Mix well.
Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle cinnamon sugar mixture on top.
Bake for 1 hour.

Nutrition Facts : Calories 211.1, FatContent 10.3, SaturatedFatContent 1.7, CholesterolContent 28.2, SodiumContent 172.3, CarbohydrateContent 27.5, FiberContent 0.7, SugarContent 16.4, ProteinContent 2.6

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