SUNDAY BRUNCH AUGUSTA GA RECIPES
EASY RED VELVET CAKE RECIPE | ALLRECIPES
Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.
Provided by Andrea
Categories Red Velvet Cake
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x13 inch cake
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
- Pour into cake pan(s) and bake according to package directions.
Nutrition Facts : Calories 155.1 calories, CarbohydrateContent 28.2 g, CholesterolContent 0.8 mg, FatContent 3.9 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 242.4 mg, SugarContent 19.9 g
CHEF JOHN'S BACON JAM - ALLRECIPES
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon.
Provided by Chef John
Categories Bacon Appetizers
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
- Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
- Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
- Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through.
Nutrition Facts : Calories 153.6 calories, CarbohydrateContent 9.8 g, CholesterolContent 22.3 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 7.5 g, SaturatedFatContent 3.1 g, SodiumContent 633.9 mg, SugarContent 6.7 g
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THE OBSERVER 12-30-2021 E-EDITION BY OPELIKAOBSERVER - IS…
Dec 29, 2021 · CIPPERLY RECIPES >> BLACK-EYED PEA DIP 1 Tbsp. olive oil 1 small onion, chopped 8 oz. cream cheese, softened ½ cup sour cream ¼ tsp. ground cumin 1 (10 oz.) …
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