HOW TO MAKE BEEF STROGANOFF WITH SOUR CREAM RECIPES

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 1 lb. sirloin steak, cut into cubes; Kosher salt and black pepper, to taste; 2 tbsp. olive oil; 1/2 whole large onion, finely diced; 2 whole carrots, finely diced; 8 oz. cremini or white button mushrooms, stemmed and halved; 1/2 c. brandy; 2 c. beef stock; 2 tbsp. cornstarch; 1/4 c. sour cream, room temperature; 1 tsp. (heaping) dijon mustard; Cooked egg noodles, for serving; Minced parsley, for serving

EASY BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF STROGANOFF ...

Easy Beef Stroganoff Recipe - How to Make Beef Stroganoff ... image

Few things in this world say supper like this Beef Stroganoff recipe from The Pioneer Woman Cooks: Dinnertime cookbook. Learn how to make Beef Stroganoff here.

Provided by Ree Drummond

Categories comfort food dinner main dish meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb. sirloin steak, cut into cubes
Kosher salt and black pepper, to taste
2 tbsp. olive oil
1/2 whole large onion, finely diced
2 whole carrots, finely diced
8 oz. cremini or white button mushrooms, stemmed and halved
1/2 c. brandy
2 c. beef stock
2 tbsp. cornstarch
1/4 c. sour cream, room temperature
1 tsp. (heaping) dijon mustard
Cooked egg noodles, for serving
Minced parsley, for serving

Steps:

Season the steak with salt and pepper, then heat 1 tablespoon of the olive oil in a heavy skillet over medium high heat. Add half the meat to the pan and brown it quickly, about 2 minutes. Remove the first batch to a bowl and cook the rest of the meat. Remove and set all the meat aside. Add the remaining 1 tablespoon olive oil to the pan and add the onion, carrots, and mushrooms. Cook until the mixture is deep golden brown, about 5 minutes. Turn off the heat and add the brandy and 2 cups of the stock. Stir, scrape the bottom of the pan, and turn the heat to medium-high. Cook to reduce the liquid by about a third, 3 to 4 minutes. In a small pitcher, make a slurry by mixing the remaining 1/4 cup stock and the cornstarch with a fork. Pour the slurry into the skillet and cook until the sauce thickens, about 1 to 2 minutes. Turn off the heat. Stir in the sour cream and Dijon. Add the beef and stir over low heat until the mixture is nice and piping hot. Taste and adjust seasonings as you like. Serve over cooked noodles and sprinkle with parsley.

EASY BEEF STROGANOFF RECIPE: HOW TO MAKE IT

Easy Beef Stroganoff Recipe: How to Make It image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
3 garlic cloves, minced
1 tablespoon reduced-fat butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
1 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 2 starch

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