CORN RIBS RECIPES

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BEST CORN RIBS RECIPE - HOW TO MAKE CORN RIBS



Best Corn Ribs Recipe - How To Make Corn Ribs image

This Corn Ribs Recipe has just the right spices and technique to turn corn on the cob into a viral sensation.

Provided by Lena Abraham

Categories     side dish    snack

Total Time 40 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

1 tbsp.

butter, melted

1/2 tsp.

ground coriander 

1/2 tsp.

ground cumin

1/2 tsp.

smoked paprika

1

clove garlic, grated

1/4 tsp.

kosher salt

1/4 tsp.

brown sugar (optional)

1/8 tsp.

cayenne pepper (optional)

Freshly ground black pepper

1

ear corn, quartered lengthwise 

1/4 c.

Greek yogurt

1 tbsp.

lime juice

1/2 tsp.

smoked paprika

Kosher salt

Steps:

  • Preheat oven to 375°. In a medium bowl, whisk to combine melted butter, coriander, cumin, paprika, garlic, salt, a few cranks for black pepper, and brown sugar and cayenne if using. Brush mixture all over the kernel-side of the corn pieces and place on a baking sheet. Bake 20 to 25 minutes, until corn is slightly curled and golden. Meanwhile, make dipping sauce: in a medium bowl, whisk together yogurt, lime juice, paprika, and salt.  Serve corn ribs with dipping sauce on the side.

QUICK AND EASY CORN RIBS | YUZU BAKES



Quick and Easy Corn Ribs | Yuzu Bakes image

Our corn ribs are a fully vegan BBQ alternative for veggie lovers. Enjoy them with vegan parmesan and topped with fresh herbs. Our recipe is super quick and easy.

Provided by Cory Varga

Total Time 35 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 7

2 corns on the cob
1 tbsp olive oil
1 tsp ground coriander
1 tsp paprika
1/2 tsp garlic powder
1 tsp oregano
salt and peppercorn to taste

Steps:

  • How to make Corn Ribs

Nutrition Facts : Calories 184, CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 9 g, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 131 g, SodiumContent 1166 mg, SugarContent 6 g, TransFatContent 0 g, UnsaturatedFatContent 8 g

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