BEST CORN RIBS RECIPE - HOW TO MAKE CORN RIBS
Steps:
- Preheat oven to 375°. In a medium bowl, whisk to combine melted butter, coriander, cumin, paprika, garlic, salt, a few cranks for black pepper, and brown sugar and cayenne if using. Brush mixture all over the kernel-side of the corn pieces and place on a baking sheet. Bake 20 to 25 minutes, until corn is slightly curled and golden. Meanwhile, make dipping sauce: in a medium bowl, whisk together yogurt, lime juice, paprika, and salt. Serve corn ribs with dipping sauce on the side.
QUICK AND EASY CORN RIBS | YUZU BAKES
Our corn ribs are a fully vegan BBQ alternative for veggie lovers. Enjoy them with vegan parmesan and topped with fresh herbs. Our recipe is super quick and easy.
Provided by Cory Varga
Total Time 35 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- How to make Corn Ribs
Nutrition Facts : Calories 184, CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 9 g, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 131 g, SodiumContent 1166 mg, SugarContent 6 g, TransFatContent 0 g, UnsaturatedFatContent 8 g
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From cuisinefiend.com
Total Time 45 minutes
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Total Time 45 minutes
Cuisine american
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