PEAR CRISP RECIPES

CLASSIC PEAR CRISP RECIPE | ALLRECIPES

Classic Pear Crisp Recipe | Allrecipes image

Pears and crystallized ginger are baked under a crispy golden oat crust.

Provided by JAYDA

Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup rolled oats
? cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts : Calories 449.1 calories, CarbohydrateContent 80.8 g, CholesterolContent 39.7 mg, FatContent 13.8 g, FiberContent 9 g, ProteinContent 5.6 g, SaturatedFatContent 8 g, SodiumContent 97 mg, SugarContent 47.4 g

PEAR CRISP RECIPE - FOOD.COM

Pear Crisp Recipe - Food.com image

Make and share this Pear Crisp recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 cups sliced fresh pears
1/3 cup sugar
1 tablespoon lemon juice
1/2 teaspoon lemon, zest of
1 cup quick-cooking oatmeal
1/3 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
4 tablespoons butter

Steps:

Heat oven to 400 F degrees.
Combine pears with white sugar, lemon juice, and lemon peel.
Place in greased 8 inch square baking dish.
Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
Cut in butter with a pastry blender until mixture is crumbly.
Sprinkle crumb mixture over pears.
Bake 25 to 30 minutes, until topping is crisped.
Serve warm.

Nutrition Facts : Calories 305.4, FatContent 8.8, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 73.6, CarbohydrateContent 57.6, FiberContent 6.2, SugarContent 37.7, ProteinContent 2.7

More about "pear crisp recipes"

PEAR CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. —Joanne Korevaar, Burgessville, Ontario
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 268 calories per serving

Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

See details

PEAR CRISP RECIPE | MARTHA STEWART

Choose Bosc pears that are ripe but still a little firm for the filling of this oat-almond crisp -- they'll stand up well to baking.
From marthastewart.com
Reviews 0
Total Time 1 hours 25 minutes
Category Dessert & Treats Recipes

Filling:Peel, halve, and core pears, then slice into 1/2-inch-thick pieces. Add to a large bowl and toss with lime juice as you work to prevent pears from browning. Toss with sugar, ginger, flour, and salt. Transfer to a 2-quart baking dish. Remove crisp topping from refrigerator and break into small pieces. Scatter evenly over the top. Transfer to oven and bake until bubbly, 50 to 60 minutes (tent top with foil if browning too quickly). Remove from oven and let cool on a wire rack 20 minutes before serving with vanilla ice cream. Crisp is best eaten the day it's made, but can be stored, covered, for up to 3 days in the refrigerator.

See details

HARVEST PEAR CRISP RECIPE | MYRECIPES

Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream.
From myrecipes.com
Reviews 4.5
Calories 285 calories per serving

Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.

See details

EASY PEAR CRISP RECIPE | MYRECIPES

This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping.
From myrecipes.com
Total Time 35 minutes
Calories 230 calories per serving

Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.

See details

HARVEST PEAR CRISP RECIPE | MYRECIPES

Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.

See details

WARM PEAR CRISP RECIPE | LAND O’LAKES

Oats and brown sugar top fresh pears in this traditional dessert.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Cobbler, Crisp, Pear, Fruit, Dessert, Dessert
Calories 430 calories per serving

Spoon mixture into serving dishes. Top with whipping cream, if desired.

See details

PEAR CRISP WITH VANILLA ICE CREAM - THE PIONEER WOMAN

This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category Christmas, Thanksgiving, dessert, main dish

Preheat oven to 350 degrees.Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.Pour pears into a baking dish; top with crumb topping.Bake at 350 degrees for 30 minutes.Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.Serve warm with vanilla ice cream.

See details

PEAR CRISP | AMERICA'S TEST KITCHEN

Simply substituting pears for apples in this classic American dessert is a recipe for disaster.
From americastestkitchen.com

See details

PEAR CRISP - RECIPES | PAMPERED CHEF US SITE

This sweet, tart, and spiced pear and pomegranate crumble will be your go-to weeknight dessert or the next addition to your holiday dessert table!
From pamperedchef.com
Reviews 5.0

Preheat the oven to 425°F (220°C). Core the pears; cut in half. Cut the pear into slices with the Quick Slice.Combine the pears, pomegranate juice, sugar, flour, orange zest, cinnamon, and nutmeg in a medium bowl. Place the mixture into the 1-qt. (1-L) Enameled Cast Iron Baker.For the oat crisp topping, combine the flour, oats, sugar, cinnamon, and nutmeg in a medium bowl. Cut the butter into small cubes. Incorporate the butter into the flour mixture with a pastry blender or fork until it’s no longer floury and crumbs form.Evenly sprinkle the topping on the pear mixture; bake until oat crumble is slightly browned, about 20–22 minutes. Cool for 10 minutes. Serve with ice cream, if you like.

See details

PEAR CRISPS AND CRUMBLES RECIPES | ALLRECIPES

This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven. By Slowturtle. Autumn Crisp . Rating: 5 stars. 2 . This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.
From allrecipes.com

See details

PEAR CRISP | PAULA DEEN

Ingredients 6 large (about 2-1/2 pounds) peeled, cored and thinly sliced pears 1/4 cup warm water 1 juiced lemon 2 cups rolled oats 2 cups all purpose flour 2 cups brown sugar 2 tablespoons ground cinnamon 1 1/4 cups (2 1/2 sticks) melted butter
From pauladeen.com

See details

PEAR CRISP - THE SEASONED MOM

Oct 02, 2021 · Instructions Preheat oven to 350°F. Grease an 8-inch square baking dish. Place peeled, sliced pears in a large bowl. Add vanilla, cinnamon, nutmeg, and ¼ teaspoon salt; toss to coat. Transfer pears to the prepared baking dish. In a separate bowl, use a fork (or your fingers) to mix together butter, ...
From theseasonedmom.com

See details

BEST PEAR CRISP! (MAKE AHEAD + TIPS AND TRICKS!)

Pear crisp may look impressive, but is one of the easiest, tastiest Fall desserts of all time! This pear crisp recipe is a sophisticated spin on apple crisp, bursting with ginger, cinnamon spiced pears blanketed in an irresistible buttery, crunchy pecan, oat, cinnamon, brown sugar topping. Despite being unabashedly delicious, this pear crisp is also ridiculously easy – with just 20 minutes ...
From carlsbadcravings.com

See details

A SIMPLE BUT DELICIOUS RECIPE FOR PEAR CRISP - SOUTHERN PLATE

Place white sugar, flour, and 1/2 teaspoon cinnamon on top of pears and stir until well coated. In medium bowl place oats, brown sugar, cinnamon, and butter. Cut together with a long tined fork until well blended and crumbly. Sprinkle over top of pears. Bake at 375 for 40-45 minutes.
From southernplate.com

See details

APPLE AND PEAR CRISP RECIPE | INA GARTEN | FOOD NETWORK

Preheat the oven to 350 degrees F. Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg.
From foodnetwork.com

See details

PEAR CRISP RECIPE - THE KITCHEN MAGPIE

Aug 21, 2020 · Combine all of the pear filling ingredients together. Place in the prepared baking dish. Combine the oatmeal, brown sugar, flour and allspice. Cut in the butter with a pastry blender until mixture is crumbly. Sprinkle the crumb mixture over the pear filling. Bake 25 to 30 minutes, until topping is crisped and brown.
From thekitchenmagpie.com

See details

PEARS CRISP - RECIPES | COOKS.COM

apple crisp (or peach or pear) Place in greased 6 x 10-inch baking dish 5 to 6 cups sliced, pared apples (about 6 tart, firm apples). Mix the following ingredients ...
From cooks.com

See details

55 DELICIOUS PEAR RECIPES YOU’LL MAKE AGAIN AND AGAIN

These fresh pear recipes prove that any way you slice 'em, they'll lend mellow sweetness to sweet and savory dishes alike. The post 55 Delicious Pear Recipes You’ll Make Again and Again appeared ...
From msn.com

See details

CINNAMON WALNUT PEAR CRISP | AMBITIOUS KITCHEN

Sep 23, 2021 · Ingredients in this old fashioned pear crisp recipe. One of the best parts about this pear crisp recipe is that it’s made with ingredients you probably already have in your cupboards. For this recipe you’ll need: Flour: unlike a lot of baking recipes, you can feel free to use all purpose, whole wheat, gluten free all purpose or oat flour.
From ambitiouskitchen.com

See details

PEAR CRISP | HEINEN'S GROCERY STORE

Jan 03, 2022 · Mix well and allow the pears to set for 20 minutes. Preheat the oven to 375°F. In another mixing bowl, combine all of the crisp topping ingredients, except for the butter. Mix well. Add the cubed butter and incorporate using your hands! Mix until the butter starts to break down and the mixture turns into a crumble.
From heinens.com

See details