BAKED CHICKEN WRAP RECIPES
BAKED CHICKEN WRAPS | SAINSBURY'S RECIPES
An all-in-one family meal made with chicken and couscous and packed with flavour
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 4
Number Of Ingredients 9
Steps:
Preheat the oven to 180°C, fan 160°C, gas 4. Place the chicken, garlic and oil in a bowl and mix together so the chicken is well coated.
Heat a large frying pan over a medium-high heat and fry the chicken. After 5 minutes, mix in the chutney and the mangetout and continue to fry until the chicken is cooked through. Put the mixture in a large bowl and stir in the couscous and most of the parsley.
Divide the filling between the wraps. Fold the ends in and roll, enclosing the ingredients (like a burrito). Place in a baking dish and sprinkle with the grated cheese.
Bake for 15 minutes. Serve garnished with the remaining parsley.
Nutrition Facts : Calories 660 calories, FatContent 13.2 grams, SaturatedFatContent 5.5 grams, SugarContent 17.3 grams, SodiumContent 1500.0 milligrams salt, CarbohydrateContent 83.4 grams, FiberContent 7.1 grams, ProteinContent 48.5 grams
BACON-WRAPPED CHICKEN IN THE OVEN | ALLRECIPES
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Chicken Baked and Roasted Breasts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 chicken breasts
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 15.2 g, CholesterolContent 105.6 mg, FatContent 18.4 g, FiberContent 0.6 g, ProteinContent 37.7 g, SaturatedFatContent 5.9 g, SodiumContent 1212.4 mg, SugarContent 13.6 g
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CHEESY CHICKEN WRAPS RECIPE | ALLRECIPES
Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 431.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 431.8 calories per serving
- Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.
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BAKED BUFFALO CHICKEN WRAP RECIPE | SIDECHEF
I decided to take my buffalo obsession and put it in a wrap. I lightened the dish up a bit by baking the chicken tenders versus deep frying them. The chicken is just as crispy thanks to panko breadcrumbs that create a lighter and flakier crust.
From sidechef.com
Reviews 4
Total Time 1800S
Category Sandwich, Easy, Shellfish-Free, Spicy, Soy-Free, Summer, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American, Mexican, Southwestern
Calories 320 calories per serving
From sidechef.com
Reviews 4
Total Time 1800S
Category Sandwich, Easy, Shellfish-Free, Spicy, Soy-Free, Summer, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American, Mexican, Southwestern
Calories 320 calories per serving
- Place a tortilla on a flat work surface and top with a piece of Romaine Lettuce (2 piece), half of the chicken, half of the shredded cheese, half of the Ranch Dressing (2 tablespoon) and roll it up. Repeat again for the second wrap. Cut each in half and enjoy!
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CHICKEN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
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BAKED CHICKEN, VEGGIE & CHEESE WRAPS RECIPE - FOOD.COM
A recipe I created that's almost like a cross between calzones and burritos. I sometimes serve these with hot marinara sauce if I want to satisfy a pizza craving, as it's a great healthy substitute for that.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 555.1 per serving
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Reviews 4.5
Total Time 45 minutes
Calories 555.1 per serving
- Bake at 350F for 25 minutes, or until the tortillas are lightly browned and crispy. Let stand for at least 10 minutes, because filling will be hot!
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BAKED SANTA FE CHICKEN WRAPS - MAGIC SKILLET
Baked Santa Fe chicken wraps. Very delicious and popular recipe. Use leftover turkey or chicken, or diced ham in this recipe.
From magicskillet.com
Reviews 5
Total Time 40 minutes
Cuisine Mexican
From magicskillet.com
Reviews 5
Total Time 40 minutes
Cuisine Mexican
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BAKED CHICKEN TORTILLA WRAP RECIPE BY MARELIE - COOKEATSHARE
I love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with meat and spices but the best for me is this...my chicken wrap tortilla!
From m.cookeatshare.com
Reviews 4
Total Time 90 minutes
Cuisine Filipino
Calories 380 per serving
From m.cookeatshare.com
Reviews 4
Total Time 90 minutes
Cuisine Filipino
Calories 380 per serving
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FOIL WRAPPED CHICKEN - BAKED OR FRIED RECIPE - CHINESE ...
The secret of this popular dish lies in the marinade, which, when cooking, caramelizes the chicken and other ingredients, joining them together. When wrapping the chicken, it is customary to add a few other ingredients as a type of garnish. Cilantro, Chinese dried mushrooms, Chinese sausages (you can substitute smoked ham), and/or green onions are all used.
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From food.com
Reviews 5.0
Total Time 35 minutes
Calories 55.6 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 55.6 per serving
- OVEN METHOD: Bake in a preheated 350 degree Fahrenheit (230 degrees Celsius) oven for 18 minutes. Cool slightly before serving.
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CHICKEN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories per serving
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
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BAKED CHICKEN TORTILLAS RECIPE | MYRECIPES
Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. It cooks up in just 15 minutes. Add cheese at the end of baking so it has time to melt.
From myrecipes.com
Reviews 3.5
Calories 379 calories per serving
From myrecipes.com
Reviews 3.5
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