SELF RISING FLOUR BREAD MACHINE RECIPE RECIPES
NUT BREAD (ORIGINAL BETTY CROCKER) RECIPE - FOOD.COM
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 9-inch loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8½x4½x2 ½ inches.
- Mix all ingredients; beat 30 seconds.
- Pour into pan(s).
- Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8-inch loaves 55-60 minutes; cool slightly.
- Loosen sides of loaf from pan; remove from pan.
- Cool completely before slicing.
- To store, wrap and refrigerate no longer than 1 week.
- *If using self-rising flour, omit baking powder and salt.
- Apricot Nut Bread: Mix 1 cup finely cut-up dried apricots.
- Banana Nut Bread: Decrease milk to 1/3 cup and omit orange peel. Mix in 1 ¼ cup mashed bananas (1 to 3 medium). Bake 9-inch loaf 65 to 70 minutes.
- Cranberry-Cheese Nut Bread: Decrease nuts to 1/2 cup. Stir in 1 1/2 cups Cheddar cheese (about 6 ounces) and 1 cup cranberries, cut into halves. Bake 9-inch loaf 65 to 70 minutes.
- Date Nut Bread: Omit milk. Mix 1 1/2 cups boiling water and 1 1/2 cups cut-up dates; cool. Stir into the batter.
- Whole Wheat Raisin Bread: Substitute 2 3/4 cups whole wheat flour for the all-purpose flour and honey for the brown sugar. Mix in 1 cup raisins.
Nutrition Facts : Calories 424.7, FatContent 16.3, SaturatedFatContent 3, CholesterolContent 28.6, SodiumContent 596.4, CarbohydrateContent 62.6, FiberContent 2.7, SugarContent 26.7, ProteinContent 9.1
NUT BREAD (ORIGINAL BETTY CROCKER) RECIPE - FOOD.COM
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 9-inch loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8½x4½x2 ½ inches.
- Mix all ingredients; beat 30 seconds.
- Pour into pan(s).
- Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8-inch loaves 55-60 minutes; cool slightly.
- Loosen sides of loaf from pan; remove from pan.
- Cool completely before slicing.
- To store, wrap and refrigerate no longer than 1 week.
- *If using self-rising flour, omit baking powder and salt.
- Apricot Nut Bread: Mix 1 cup finely cut-up dried apricots.
- Banana Nut Bread: Decrease milk to 1/3 cup and omit orange peel. Mix in 1 ¼ cup mashed bananas (1 to 3 medium). Bake 9-inch loaf 65 to 70 minutes.
- Cranberry-Cheese Nut Bread: Decrease nuts to 1/2 cup. Stir in 1 1/2 cups Cheddar cheese (about 6 ounces) and 1 cup cranberries, cut into halves. Bake 9-inch loaf 65 to 70 minutes.
- Date Nut Bread: Omit milk. Mix 1 1/2 cups boiling water and 1 1/2 cups cut-up dates; cool. Stir into the batter.
- Whole Wheat Raisin Bread: Substitute 2 3/4 cups whole wheat flour for the all-purpose flour and honey for the brown sugar. Mix in 1 cup raisins.
Nutrition Facts : Calories 424.7, FatContent 16.3, SaturatedFatContent 3, CholesterolContent 28.6, SodiumContent 596.4, CarbohydrateContent 62.6, FiberContent 2.7, SugarContent 26.7, ProteinContent 9.1
BREAD MACHINE DOUGH RECIPE (THE BEST BREAD RECIPE EVER!)
Bread Machine Dough Recipe Ingredients: Water; Milk; Oil; Honey; Brown Sugar; Salt; All Purpose Flour (no bread flour or wheat flour is needed – just regular all purpose is fine!Instant Yeast (we use Instant Active Dry Yeast)How to make the BEST Bread Recipe…
From passionatepennypincher.com
From passionatepennypincher.com
See details
HOW TO FIX THE MOST COMMON BREAD BAKING MISTAKES
Feb 12, 2020 · It helps yeast do its thing, activates gluten and determines the volume of your loaf—all crucial for the right results. Even if you add the exact amount of water a recipe calls for, using too much flour can throw off your flour-to-water ratio. Most bread recipes give a time range for baking—check your bread …
From tasteofhome.com
From tasteofhome.com
See details
EASY BEER BREAD MIX RECIPE | ALLRECIPES
This is a really good beer bread recipe. Because of the recommendation from the previous reviewer I simply used 3 cups of self rising flour. My bread texture was perfect. The recipes I have seen previously call for 3 c of flour and 3 T of sugar. The extra tablespoon of sugar makes the bread …
From allrecipes.com
From allrecipes.com
See details
CRANBERRY ORANGE BREAD RECIPE | ALLRECIPES
I tried this recipe last year and thought it was too try for my taste even though hubby loved it. I tried it again this week and it turned out wonderfully after making some changes. I used self-rising flour …
From allrecipes.com
From allrecipes.com
See details
RON'S BREAD MACHINE WHITE RECIPE | ALLRECIPES
This time the bread was perfect! It looked like real bread--no holes on the bottom from the bread machine. I have made this several times since. The only change I make is to use 2T sugar, 1 cup whole wheat flour and 2 cups bread flour. It couldn't be any easier. P.S. I threw out my bread machine.
From allrecipes.com
From allrecipes.com
See details
TYPES OF FLOUR: WHEN TO USE ALL-PURPOSE, BREAD FLOUR & MORE
Self-Rising Flour. Self-rising flour is a blend of all-purpose flour, a leavening agent (baking powder, baking soda or a bit of both) and salt. You’ll see a lot of Southern recipes call for this ingredient, particularly biscuits.When recipes require self-rising flour, you’ll often find that less baking powder or salt is needed in the rest of the recipe.
From tasteofhome.com
From tasteofhome.com
See details
EASY GLUTEN-FREE BREAD RECIPE USING 1:1 GLUTEN-FREE FLOUR ...
Apr 01, 2020 · An Ideal Bread. The reason I came up with this recipe is that I wanted a gluten-free bread recipe that would meet the following criteria: Be baked with a store-bought 1:1 gluten-free flour blend; Slice well without crumbling; Taste like real bread – soft …
From goodforyouglutenfree.com
From goodforyouglutenfree.com
See details
CRANBERRY ORANGE BREAD RECIPE | ALLRECIPES
I tried this recipe last year and thought it was too try for my taste even though hubby loved it. I tried it again this week and it turned out wonderfully after making some changes. I used self-rising flour and decreased the amount to 1 3/4 cups, grated 2 oranges for the zest …
From allrecipes.com
From allrecipes.com
See details
JAPANESE MILK BREAD RECIPE- HOW TO MAKE THE SOFTEST BREAD EVER
May 30, 2020 · 2. Reduce 5g of flour in the recipe. 3. Set aside 25ml (5 times of the weight of flour) of water for the TangZhong 4. Reduce 25ml of water in the recipe. The revised recipe will be as below: TangZhong: – 5g of bread flour – 25g of water The main dough: – High gluten flour (bread flour…
From tasteasianfood.com
From tasteasianfood.com
See details
EASY DOUGH RECIPE (FOR BREAD, ROLLS, PIZZA, & MORE!) • THE ...
Mar 18, 2020 · Bread Machine yeast is another name for “instant” yeast. You can definitely use it in this or any other yeast bread recipe, but be prepared to keep an eye on your bread while it is rising as it will rise faster than the recipe states.
From theprairiehomestead.com
From theprairiehomestead.com
See details
CRUSTY FRENCH BREAD RECIPE - NATASHA'S KITCHEN
Mar 05, 2016 · I have a very good recipe too: 1 13 cup bread flour 1 12 cup wheat 1 13 cup water 12 cup sunflower seeds 1 Tbsp butter 1 Tbsp oil 1 12 tsp salt 1 tsp yeast 3 Tbsp honey Small squeeze of lime or lemon 12 cup flax ( I didn’t have it so I used one wetabix cracker) I made this in normal setting of bread machine …
From natashaskitchen.com
From natashaskitchen.com
See details
SWEET MOLASSES BREAD | MEL'S KITCHEN CAFE
Oct 22, 2021 · ***Bread Machine*** Did half the recipe ( as close as possible ) Added: 1/2 tsp. ground ginger ( helps with rising ), and 3 Tbsp. Brown sugar. Mixed all the ingredients together except flours and put in Cuisinart Bread Machine ( 1.5 lb. Setting on dark crust and Sweet Bread …
From melskitchencafe.com
From melskitchencafe.com
See details
SOURDOUGH STARTER-THE SOUTHERN LADY COOKS
Yes, I use it just like regular flour. I have bought Bread Flour in 25lb bag at Sam’s for years and keep it in the freezer except for a canister on kitchen counter. Have been using bread machine and just came across this recipe about 3 weeks ago and it reminded me of …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
