SOUTHERN BUTTER ROLL RECIPES
OLD-FASHIONED SOUTHERN BUTTER ROLLS RECIPE - DESSERT.FOOD.COM
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease a large baking dish; set aside.
- In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
- Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
- In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
Nutrition Facts : Calories 381.2, FatContent 26.5, SaturatedFatContent 10.1, CholesterolContent 26, SodiumContent 172, CarbohydrateContent 33.2, FiberContent 0.6, SugarContent 15.4, ProteinContent 3.6
SOUTHERN BUTTER ROLLS | ALLRECIPES
Light yeast rolls.
Provided by Maria Magee
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
- Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
- Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 12 to 14 minutes.
Nutrition Facts : Calories 119.5 calories, CarbohydrateContent 20.3 g, FatContent 3 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 0.6 g, SodiumContent 243.5 mg, SugarContent 2.1 g
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