MISO MASTER RED MISO RECIPES

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RED MISO SOUP RECIPE - KAZUO YOSHIDA | FOOD & WINE



Red Miso Soup Recipe - Kazuo Yoshida | Food & Wine image

Plus: More Soup Recipes and Tips

Provided by Kazuo Yoshida

Yield 4

Number Of Ingredients 5

3 1/2 cups Dashi
2 tablespoons plus 1 teaspoon red miso paste
1/2 pound silken tofu, drained and cut into 1/2-inch cubes
1/2 cup coarsely chopped cremini mushrooms
2 tablespoons chervil or cilantro leaves

Steps:

  • In a medium saucepan, bring the dashi to a boil over moderately high heat. Whisk in the miso paste, then add the tofu and mushrooms and bring to a simmer. Ladle the soup into bowls, sprinkle with the chervil and serve.

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