OLD FASHION CHICKEN TETRAZZINI RECIPE BY JOSEPH - COOKEATSH…
Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created in San Francisco, named for Luisa Tetrazzini, a popular opera star in the early 20th Century
Provided by J. Gino Genovesi
Total Time 85 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Number Of Ingredients 14
Steps:
- 1. In a cooking pot, combine the cream of mushroom soup, the cream of celery soup, sherry, light cream, milk, water, salt and nutmeg. Heat over low heat until all is blended. 2. Combine with chicken and pasta. 3. Place all in a buttered casserole dish. 4. Top with mushrooms, breadcrumbs and parmesan cheese. Dot with butter. 4. Bake at 350 degrees, uncovered until golden brown, and sauce is bubbly. About 40 minutes. 5. Serve hot.
Nutrition Facts : ServingSize 511 g, Calories 1012, FatContent 52.47 g, TransFatContent 0.0 g, SaturatedFatContent 24.57 g, CholesterolContent 163 g, SodiumContent 1717 g, CarbohydrateContent 90.74 g, FiberContent 5.0 g, SugarContent 8.82 g, ProteinContent 42.82 g
CHICKEN RANCH MAC & CHEESE RECIPE: HOW TO MAKE IT
Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. —Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing., Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 586 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
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