FRUITY VODKA BOTTLES RECIPES

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THE BEST FRUIT VODKA RECIPE - GARDENS ILLUSTRATED



The best fruit vodka recipe - Gardens Illustrated image

Great Dixter's Aaron Bertelsen shares his favourite fruit vodka recipe

Provided by Aaron Bertelsen

Categories     Recipes

Total Time 15 minutes

Number Of Ingredients 3

Fruit, such as forced rhubarb, fresh currants, alpine strawberries or raspberries
Decent-quality vodka – the better the quality, the better the results
Caster sugar, to taste

Steps:

  • Wash and pick over, trim or chop the fruit as needed (you can leave currants, alpine strawberries and raspberries whole).
  • Place the fruit in a warm, sterilised clip-top jar, then pour over vodka until you have equal layers of fruit and vodka.
  • Leave to steep or as long as it takes for the fruit flavour to seep out into the vodka – at least a week.
  • When you are happy that the vodka is fruity enough, add sugar, a little a time, shaking or stirring to dissolve, and tasting every now and again. Stop adding sugar when you’re happy with the balance.
  • Leave to stand for one month, upending the bottle every now and again, to make sure that the sugar is fully dissolved and the flavours melded. Strain through a muslin (cheesecloth)-lined funnel into warm, sterilised bottles, reserving the infused fruit to use to make a fool, or freeze them for another time.
  • Serve the vodka really, really cold – I like to store it in the freezer. It will keep for months.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

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