TACO PIE WITH CORNBREAD RECIPES

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SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM



Superspeedway Taco Pie Recipe - Pillsbury.com image

Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

1 to 1 1/4 lb. lean ground beef
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/2 cup water
1/3 cup sliced stuffed green olives or pitted ripe olives
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 1/2 to 2 cups crushed corn chips
1 (8-oz.) container (1 cup) sour cream
6 slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired

Steps:

  • Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
  • Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
  • Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
  • Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.

Nutrition Facts : Calories 585 , CarbohydrateContent 35 g, CholesterolContent 90 mg, FatContent 5 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 15 g, ServingSize 1/6 of Recipe, SodiumContent 1180 mg, SugarContent 11 g

TACO PIZZA RECIPE - PILLSBURY.COM - EASY RECIPES …



Taco Pizza Recipe - Pillsbury.com - Easy Recipes … image

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup water
1 can (4 oz) Old El Paso™ chopped green chiles, drained
1/4 cup sliced ripe olives, drained
2 cups shredded Mexican cheese blend (8 oz)
1 1/2 cups shredded lettuce
1 cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso™ salsa, if desired

Steps:

  • Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 450 , CarbohydrateContent 31 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 6 g, TransFatContent 1 g

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