CANDIED PEARS RECIPES
CANDIED PEARS | JUST A PINCH RECIPES
This dish is really sweet, but oh so good. I loved it paired with some biscuits. But, this would be wonderful served alongside some pork too.
Provided by Cynthia Rivers Martinez @Devinesalvage
Categories Other Breakfast
Prep Time 1 hours
Cook Time 1 hours
Number Of Ingredients 7
Steps:
- Peel and cut up a bunch of fresh pears. Measure them out to get 8 cups. Put them in a bowl and juice 1 fresh lemon on top of them. Stir til all are covered. Set aside.
- Melt butter in medium size stick proof material pan.
- Add sugar and water. Cook on med. high until all is blended and sugar is melted.
- Then add pears and spices. Cook down on med for about 1 hour stirring constantly until tender. If they are harder cook longer. If they are softer cook less. You just need to get them to the consistancy that you like.
- Put in Mason jars until 1" from the top. Cook in water bath to seal jars. Water bath is a super wide bottom pan that you fill about 2" tall in water. Then you put the mason jars down into already warm bath water and cook for approximately 10-15 min til it seals all jars.
SUPER SIMPLE CANDIED CARAMELIZED PEAR SLICES
Steps:
- Thinly slice the pearsvertically. Start from middle and then keep slicing till one end.
- Make a simple sugar syrup by boiling water and sugar till sugar dissolves.
- Dip the slices in the sugar syrup and let them simmer in the syrup on medium heat
- You'll begin to see the colour setting onto the pear slices after 5-10 minutes
- On a baking tray, lined with parchment paper, place the pear slices.
- Bake the slices in the oven at lowest temperature for about 3-4 hours. Or till the sides of the pear are shrunken and the slices look dried out.
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- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
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Reviews 0
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Cuisine not set
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- "Bring the sugar and water to a boil and turn down heat, leaving simmering on the stove top. Peel and core pears. Slice into eight wedges. In 7 wide mouth pint jars, add cinnamon red hot candies – use according to your liking. I use about 12 candies per jar. Pack jars completely full with pear wedges, leaving 1/2 inch at top of jars empty. Fill jars with simple syrup. Place jars in a hot water bath. Bring to a boil. Start timing and boil for 20 minutes. Turn off heat and let sit for 10 minutes. Remove jars and sit on counter. Make sure each jar has sealed. If there is no seal, keep unsealed jars in fridge for up to two weeks before using."
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For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart pomegranate dressing.—Douglas Wasdyke, Effort, Pennsylvania
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- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar and cinnamon; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., For dressing, in a blender, combine 1/2 cup pomegranate seeds, vinegar, mustard, honey, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. , Cut pear into thin slices; sprinkle with lemon juice. In a salad bowl, combine the greens, pears, blue cheese and candied pecans. Drizzle with dressing and toss to coat. Sprinkle with remaining pomegranate seeds. Serve immediately.
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