CANDY POKER CHIPS RECIPES

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CHEESE BOAT RECIPE | TRISHA YEARWOOD - FOOD NETWORK



Cheese Boat Recipe | Trisha Yearwood - Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 50 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

1 loaf French or Italian bread 
Two 8-ounce packages cream cheese, at room temperature 
10 ounces sharp Cheddar, grated (about 2 1/2 cups) 
6 ounces corned beef, such as Carl Buddig, finely chopped 
1 bunch green onions, finely chopped 
1 medium tomato, finely chopped 
1/2 red bell pepper, cored, seeded and finely chopped 
1/2 teaspoon hot sauce, such as Tabasco 
1/2 teaspoon chili powder 
Large corn chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat." Place the bread on a cooking sheet.
  • In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.

TOP SECRET RECIPES |DOLLY MADISON CINNAMON BUTTERCRUM…



Top Secret Recipes |Dolly Madison Cinnamon Buttercrum… image

When Interstate Brands started the Dolly Madison line of baked goods that has today become the convenience store leader, it was known as Interstate Bakeries. Roy Nafziger started the bakery in 1927, and he could only have dreamed that one day his company would ring up more than one billion dollars in sales. One item that contributes to those impressive sales figures are these little brown sugar/cinnamon-topped cakes, which have become a popular addition to the Dolly Madison line of baked goods since the late eighties. We can easily create a low-fat home clone of the real thing with only seven ingredients, thanks to white cake mix that can be found in practically all stores. Notice that the cake mix is not a reduced-fat variety. That's not necessary for the recipe to produce little cakes that taste just like the real thing, but still have less than one-third the fat. And even though the original is sort of square-shaped, we'll use a couple of 12-cup muffin pans to simplify the process. The shape will be different, but the flavor will be right on. Check out my recipe for Dolly Madison Zingers here. Nutrition Facts Serving size–1 cake Total servings–24 Calories per serving–111 (Original–170) Fat per serving–1.7g (Original–6g) Source: Top Secret Recipes Lite by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 111 calories

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