TRADITIONAL ITALIAN WEDDING SOUP RECIPES

Name: Traditional Italian Wedding Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 9 servings (2-1/4 quarts).
Cuisine: Europe, Italian
Ingredients: 2 large eggs, lightly beaten; 1/2 cup dry bread crumbs; 1/4 cup minced fresh parsley; 2 tablespoons grated Parmesan cheese; 1 tablespoon raisins, finely chopped; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1/2 pound lean ground beef (90% lean); 1/2 pound bulk spicy pork sausage; 2 cartons (32 ounces each) reduced-sodium chicken broth; 1/2 teaspoon pepper; 1-1/2 cups cubed rotisserie chicken; 2/3 cup uncooked acini di pepe pasta; 1/2 cup fresh baby spinach, cut into thin strips; Shredded Parmesan cheese, optional

TRADITIONAL ITALIAN WEDDING SOUP RECIPE: HOW TO MAKE IT

Traditional Italian Wedding Soup Recipe: How to Make It image

You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use ready-made stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 15

Ingredients

2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon raisins, finely chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/2 pound lean ground beef (90% lean)
1/2 pound bulk spicy pork sausage
2 cartons (32 ounces each) reduced-sodium chicken broth
1/2 teaspoon pepper
1-1/2 cups cubed rotisserie chicken
2/3 cup uncooked acini di pepe pasta
1/2 cup fresh baby spinach, cut into thin strips
Shredded Parmesan cheese, optional

Steps:

In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls. , In a Dutch oven, brown meatballs in small batches; drain. Add the broth and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in chicken and pasta; cook 5-7 minutes longer or until pasta is tender. Stir in spinach; cook until wilted. Sprinkle with shredded Parmesan cheese if desired.

Nutrition Facts : Calories 253 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

ITALIAN WEDDING SOUP RECIPE: HOW TO MAKE IT

Italian Wedding Soup Recipe: How to Make It image

Even in our hot Florida weather, this soup always satisfies! I add cooked pasta at the end of the simmering time to keep it from getting mushy. —Nancy Ducharme, Deltona, Florida

Provided by Taste of Home

Categories Dinner Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1 large egg, beaten
3/4 cup grated Parmesan cheese
1/2 cup dry bread crumbs
1 small onion, chopped
3/4 teaspoon salt, divided
1-1/4 teaspoons pepper, divided
1-1/4 teaspoons garlic powder, divided
2 pounds ground beef
2 quarts chicken broth
1/3 cup chopped fresh spinach
1 teaspoon onion powder
1 teaspoon dried parsley flakes
1-1/4 cups cooked medium pasta shells

Steps:

In a large bowl, combine the egg, cheese, bread crumbs, onion, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , In a Dutch oven, brown meatballs in small batches; drain. Add the broth, spinach, onion powder, parsley and remaining salt, pepper and garlic powder; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in pasta; heat through.

Nutrition Facts : Calories 226 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 942mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 20g protein.

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