HERB BUTTER RECIPE FOR BREAD RECIPES
BAKED BUTTER HERB PERCH FILLETS RECIPE | ALLRECIPES
My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!
Provided by Cindy
Categories Fish Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
- Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
- Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Nutrition Facts : Calories 380 calories, CarbohydrateContent 8.8 g, CholesterolContent 167.2 mg, FatContent 26.8 g, FiberContent 0.5 g, ProteinContent 25.3 g, SaturatedFatContent 15.8 g, SodiumContent 725.7 mg, SugarContent 0.2 g
GARLIC HERB BUTTER RECIPE - FOOD.COM - FOOD.COM - RECIP…
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
Nutrition Facts : Calories 418.6, FatContent 46.2, SaturatedFatContent 29.2, CholesterolContent 122.1, SodiumContent 407.4, CarbohydrateContent 2.6, FiberContent 0.9, SugarContent 0.1, ProteinContent 1.1
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HERB BUTTER SERVED ON STEAKS RECIPE | JAMIE OLIVER | FOOD ...
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. Herb butters are so quick to make and are great to have in the freezer – fantastic to have with vegetables, chicken, lamb chops or just on some toasted ciabatta. They can be made with any herbs – thyme, lemon zest and garlic, or sun-dried tomato, basil and garlic. This dish has summer savory in it, which is a very English herb, is quite strong, and apparently stops flatulence! And is a great substitute for salt and pepper.
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Reviews 4.8
Total Time 2 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category main-dish
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GARLIC AND HERB PULL APART BREAD RECIPE | ALLRECIPES
This is a really good recipe, the bread has a really good taste and it was easy to make. It is one of my sons favourites so i make it often. I have make a variant of this using cardamom and cinnamon instead the garlic and herbs and it makes a really nice semi sweet bread.
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