RECIPE FOR NY STRIP STEAK RECIPES

Name: New York Strip Steak
Total time: 20 min
Yield: 2 servings
Ingredients: 1 1/2-inch strip steak (about 3/4 pound); Kosher salt and pepper; 2 tsp. olive oil; 4 cloves garlic, in skins; 1 sprig fresh rosemary

BEST NEW YORK STRIP STEAK RECIPE - HOW TO MAKE NY STRI…

Best New York Strip Steak Recipe - How to Make NY Stri… image

Yum! Who doesn't love a good New York Strip Steak recipe? Here's how to cook strip steak for the best possible flavor — break out your cast iron skillet!

Provided by The Good Housekeeping Test Kitchen

Categories dinner meat

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 1/2-inch strip steak (about 3/4 pound)
Kosher salt and pepper
2 tsp. olive oil
4 cloves garlic, in skins
1 sprig fresh rosemary

Steps:

Heat oven to 425°F. Heat medium cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Transfer steak to cutting board and let rest at least 5 minutes before slicing.

NY STRIP STEAKS RECIPE | TYLER FLORENCE | FOOD NETWORK

NY Strip Steaks Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories main-dish

Total Time 1 hours 25 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

Two 8-ounce New York strip loin steaks
Kosher salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons unsalted butter, at room temperature
1 small bunch fresh thyme sprigs
Sea salt, for sprinkling

Steps:

Preheat the oven to 275 degrees F.
Allow the steaks to come to room temperature, 30 to 45 minutes. Season the steaks with some kosher salt. Heat a large, oven-safe skillet over medium-high heat until hot, about 2 minutes. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden brown, about 4 minutes. Flip the steaks and take the pan off the heat. Add the butter and thyme sprigs. Spoon the melted butter over the steaks and continue to baste for about 45 seconds. Transfer the skillet to the center of the oven and cook the steaks until an instant-read thermometer inserted into the thickest part reads 135 degrees F., 5 to 7 minutes for medium-rare.
Carefully remove the hot skillet from the oven, transfer the steaks to a cutting board and allow the meat to rest for 10 to 15 minutes. Slice the steaks and arrange on a serving plate. Spoon the remaining pan sauce over the steaks, sprinkle with sea salt and drizzle with olive oil.

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