IKEA LARGE BOWL RECIPES

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ALMOST-FAMOUS SWEDISH MEATBALLS RECIPE | FOOD NETWOR…



Almost-Famous Swedish Meatballs Recipe | Food Networ… image

Some people drive for hours to get to an Ikea store, and we know they aren’t making the trek just for the $9.99 chairs. They’re going for the Swedish meatballs. The dish has been a main attraction at Ikea Restaurants since an in-store chef developed the recipe in Switzerland in 1985. Although Ikea’s Real Swedish Food Book, published in 2000, included a meatball recipe, reps confirmed that it is not the one served at their restaurants. Ikea is keeping that baby a secret, so chefs in Food Network Kitchens hit a nearby store for a tasting, then created this spot-on copy.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 50 minutes

Cook Time 45 minutes

Yield About 45 meatballs

Number Of Ingredients 20

1 cup breadcrumbs
2 tablespoons unsalted butter
1/3 cup minced white onion
2 cloves garlic, minced
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 pound lean ground beef
1/2 pound lean ground pork
1 large egg plus 1 egg white, beaten
Vegetable oil, for brushing
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley (optional)
Lingonberry jam, for serving (optional)

Steps:

  • Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
  • Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
  • Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
  • Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.

HOMEMADE MEATBALLS RECIPE - FOOD.COM



Homemade Meatballs Recipe - Food.com image

What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs. Or you might think of Subway's pretty decent meatball sub with marinara sauce. Some might even think of trips to Ikea and the inevitable plate of Swedish Meatballs that somehow go hand in hand with buying furniture.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 55 meatballs, 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 tablespoons garlic, minced
2 eggs, beaten
4 teaspoons Worcestershire sauce
1 cup Italian breadcrumbs
1 cup dry parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
  • Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
  • Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
  • Arrange each meatball on a baking sheet.
  • Bake the meatballs at 425 degrees F for 10-12 minutes.
  • Once cooked, remove from oven and place on cooling rack.
  • Allow the meatballs to cool down before trying to pick them up or they will break apart.
  • Enjoy!

Nutrition Facts : Calories 378.5, FatContent 22.6, SaturatedFatContent 9.4, CholesterolContent 134.8, SodiumContent 721, CarbohydrateContent 12.2, FiberContent 0.8, SugarContent 1.3, ProteinContent 29.7

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EASY BAKED SWEDISH MEATBALLS - THE PIONEER WOMAN
This is going to sound so cliché, but the first time I remember trying Swedish meatballs was at IKEA.
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