PEANUT BUTTER SWEETENED CONDENSED MILK RECIPES

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PEANUT BUTTER FUDGE WITH CONDENSED MILK RECIPE | ALLRECIPES



Peanut Butter Fudge with Condensed Milk Recipe | Allrecipes image

Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.

Provided by ROCKYSMOM

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

½ cup butter
2 (10 ounce) packages peanut butter chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
  • Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.

Nutrition Facts : Calories 421.6 calories, CarbohydrateContent 39.6 g, CholesterolContent 31.4 mg, FatContent 23 g, ProteinContent 12 g, SaturatedFatContent 19.1 g, SodiumContent 204.9 mg, SugarContent 36.4 g

EAGLE BRAND® PEANUT BUTTER FUDGE | ALLRECIPES



EAGLE BRAND® Peanut Butter Fudge | Allrecipes image

The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 2 1/4 pounds

Number Of Ingredients 5

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ cup Jif® Creamy Peanut Butter
2 (6 ounce) packages white chocolate squares or white baking bars, chopped
¾ cup chopped peanuts
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
  • Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 79.2 calories, CarbohydrateContent 5.9 g, CholesterolContent 3.3 mg, FatContent 4.2 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.8 g, SodiumContent 23 mg, SugarContent 5.4 g

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