RECIPE FOR HOMEMADE STUFFING RECIPES
IMPOSSIBLY EASY CHEESECAKE RECIPE - BETTYCROCKER.COM
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Nutrition Facts : Calories 480 , CarbohydrateContent 43 g, CholesterolContent 155 mg, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 400 mg
IMPOSSIBLY EASY CHEESECAKE RECIPE - BETTYCROCKER.COM
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Nutrition Facts : Calories 480 , CarbohydrateContent 43 g, CholesterolContent 155 mg, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 400 mg
More about "recipe for homemade stuffing recipes"
IMPOSSIBLY EASY CHEESECAKE RECIPE - BETTYCROCKER.COM
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 480 per serving
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
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