PHILLY CHEESE STEAK RECEIPE RECIPES

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NEW YEAR’S EVE PIG’S FEET – PHILLY JAY COOKING



New Year’s Eve Pig’s Feet – Philly Jay Cooking image

Juicy, tender, finger-licking Pig's Feet. An absolute must for New Year's Eve dinner. 

Provided by PhillyboyJay

Total Time -456789 hours 51 minutes48S

Prep Time 30 minutes

Cook Time -456789 hours 51 minutes48S

Yield 6

Number Of Ingredients 1

6 Lbs Pig’s Feet1-1/2 Cup Onion, coarsely chopped1/2 Cup Green Bell Pepper, coarsely chopped1/2 Cup Red Bell Pepper, coarsely chopped1/2 Cup Celery, coarsely chopped2 Tbs Minced Garlic3 Tbs Flour3 Qts Chicken Broth1/2 Cup Apple Cider Vinegar1/2 Cup White Cooking Wine1/4 Cup Hot sauce (optional)1 Tbs Worcestershire Sauce1 Tbs Seasoning Salt2 Tsps Italian Seasoning2 Tsps Parsley Flakes (optional)1 Tsp Paprika1 Tsp Thyme1 Tsp Black Pepper1/2 Tsp Red Pepper Flakes (optional)

Steps:

  • 1. Soak the pig’s feet in saltwater for 20 mins, then scrub and rinse well. 2. Meanwhile, chop the onions, celery, and peppers into small pieces.3. Add broth and flour to a big bowl and stir well until you create a slurry.4. Place a large pot over medium heat.5. Add in the pig’s feet, chopped vegetables, minced garlic, and seasonings (except for the red pepper flakes).6. Pour in the slurry, vinegar, wine, and Worcestershire sauce.7. Cover with a lid and cook for 3hr 30mins, stirring periodically.8. Once done, add in the hot sauce and red pepper flakes, then stir well.

Nutrition Facts : ServingSize 6

NEW YEAR’S EVE PIG’S FEET – PHILLY JAY COOKING



New Year’s Eve Pig’s Feet – Philly Jay Cooking image

Juicy, tender, finger-licking Pig's Feet. An absolute must for New Year's Eve dinner. 

Provided by PhillyboyJay

Total Time -456789 hours 51 minutes36S

Prep Time 30 minutes

Cook Time -456789 hours 51 minutes36S

Yield 6

Number Of Ingredients 1

6 Lbs Pig’s Feet1-1/2 Cup Onion, coarsely chopped1/2 Cup Green Bell Pepper, coarsely chopped1/2 Cup Red Bell Pepper, coarsely chopped1/2 Cup Celery, coarsely chopped2 Tbs Minced Garlic3 Tbs Flour3 Qts Chicken Broth1/2 Cup Apple Cider Vinegar1/2 Cup White Cooking Wine1/4 Cup Hot sauce (optional)1 Tbs Worcestershire Sauce1 Tbs Seasoning Salt2 Tsps Italian Seasoning2 Tsps Parsley Flakes (optional)1 Tsp Paprika1 Tsp Thyme1 Tsp Black Pepper1/2 Tsp Red Pepper Flakes (optional)

Steps:

  • 1. Soak the pig’s feet in saltwater for 20 mins, then scrub and rinse well. 2. Meanwhile, chop the onions, celery, and peppers into small pieces.3. Add broth and flour to a big bowl and stir well until you create a slurry.4. Place a large pot over medium heat.5. Add in the pig’s feet, chopped vegetables, minced garlic, and seasonings (except for the red pepper flakes).6. Pour in the slurry, vinegar, wine, and Worcestershire sauce.7. Cover with a lid and cook for 3hr 30mins, stirring periodically.8. Once done, add in the hot sauce and red pepper flakes, then stir well.

Nutrition Facts : ServingSize 6

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