CREAMY CHICKEN STROGANOFF RECIPES
CHICKEN STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this chicken Stroganoff as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who loves noodles, but even our 9-year-old son enjoys this recipe because its topped with creamy chicken. —Laura Schimanski, Coaldale, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. , In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes. , Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with noodles. If desired, sprinkle with paprika.
Nutrition Facts : Calories 408 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1195mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 31g protein.
ONE-POT CREAMY BEEF STROGANOFF RECIPE - PILLSBURY.C…
This beef stroganoff recipe is basically magic. Just seven ingredients, and completely ready to serve in 30 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients, and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In 5-quart Dutch oven, cook beef, mushrooms, onion and salt over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown and vegetables are tender. Do not drain.
- Stir in broth, milk and noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender and most of liquid is absorbed. Remove from heat; do not drain. Stir in sour cream.
Nutrition Facts : Calories 370 , CarbohydrateContent 39 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 1/4 Cups, SodiumContent 660 mg, SugarContent 6 g, TransFatContent 1/2 g
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ONE-POT CREAMY BEEF STROGANOFF RECIPE - PILLSBURY.C…
This beef stroganoff recipe is basically magic. Just seven ingredients, and completely ready to serve in 30 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients, and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 370 per serving
- Stir in broth, milk and noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender and most of liquid is absorbed. Remove from heat; do not drain. Stir in sour cream.
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