WONTON VS EGG ROLL WRAPPERS RECIPES

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EGGLESS WONTON WRAPPERS OR SPRING ROLLS RECIPE - FOOD.COM



Eggless Wonton Wrappers or Spring Rolls Recipe - Food.com image

Modified from VegWeb Eggless Wonton Wrapper recipe by aurorakitten for the Vegetarian Pot Stickers recipe here on zaar. Note This makes that recipe Vegan

Total Time 55 minutes

Prep Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 4

2 cups flour
1/2 teaspoon salt
1/2 cup warm water
cornstarch

Steps:

  • Sift flour and salt then stir in warm water, slowly. Dough should be very stiff.
  • Knewad on floured surface until smooth. Use a towel to cover and let rest for at least 20 minutes.
  • Divide the dough into half. Roll out dough making them very thin. If thicker it will reduce them number of wrappers per half.
  • Cut into 3 inch squares.
  • Repeat step with second ball.
  • To store use cornstarch. Sprinkle on dough and keep in airtight bag in freezer or fridge.
  • For Spring rolls cut bigger squares [6-8 inches].

Nutrition Facts : Calories 113.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 146.3, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2

EGGLESS WONTON WRAPPERS OR SPRING ROLLS RECIPE - FOOD.COM



Eggless Wonton Wrappers or Spring Rolls Recipe - Food.com image

Modified from VegWeb Eggless Wonton Wrapper recipe by aurorakitten for the Vegetarian Pot Stickers recipe here on zaar. Note This makes that recipe Vegan

Total Time 55 minutes

Prep Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 4

2 cups flour
1/2 teaspoon salt
1/2 cup warm water
cornstarch

Steps:

  • Sift flour and salt then stir in warm water, slowly. Dough should be very stiff.
  • Knewad on floured surface until smooth. Use a towel to cover and let rest for at least 20 minutes.
  • Divide the dough into half. Roll out dough making them very thin. If thicker it will reduce them number of wrappers per half.
  • Cut into 3 inch squares.
  • Repeat step with second ball.
  • To store use cornstarch. Sprinkle on dough and keep in airtight bag in freezer or fridge.
  • For Spring rolls cut bigger squares [6-8 inches].

Nutrition Facts : Calories 113.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 146.3, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2

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