EYE OF ROUND ROAST SLOW COOKER RECIPES

Name: Slow Cooker Eye Of Round Roast Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10
Cuisine: A
Ingredients: 1 tsp paprika; 1 tsp dried oregano; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 tsp ground black pepper; 3½ pound eye of round roast; 6 peeled and quartered yukon gold potatoes; 2 cut into 2-inch pieces carrots; 2 diced stalks celery; 2 diced sweet onions; 1 cup beef broth; ½ cup marsala wine; 1? fl oz 1 pkg dry beef gravy mix; 1 tbsp all-purpose flour

SLOW COOKER EYE OF ROUND ROAST RECIPE - RECIPES.NET

Slow Cooker Eye Of Round Roast Recipe - Recipes.net image

Create a hearty family meal with tihs slow cooker eye of round roast recipe. The meat is complemented by lots of veggies and herbs too.

Provided by Jacob

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 10

Number Of Ingredients 15

Ingredients

1 tsp paprika
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp ground black pepper
3½ pound eye of round roast
6 peeled and quartered yukon gold potatoes
2 cut into 2-inch pieces carrots
2 diced stalks celery
2 diced sweet onions
1 cup beef broth
½ cup marsala wine
1? fl oz 1 pkg dry beef gravy mix
1 tbsp all-purpose flour

Steps:

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 355.00kcal, CarbohydrateContent 27.00g, CholesterolContent 99.00mg, FatContent 8.00g, FiberContent 3.00g, ProteinContent 39.00g, SaturatedFatContent 3.00g, ServingSize 10.00 people, SodiumContent 449.00mg, SugarContent 6.00g, UnsaturatedFatContent 3.00g

KITTENCAL'S SLOW COOKER EYE OF ROUND ROAST WITH GRAVY ...

Kittencal's Slow Cooker Eye of Round Roast With Gravy ... image

Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. The gravy from this roast goes well with mashed potatoes. Do not add in any extra salt to this recipe and use only low sodium beef broth for this. If you are an onion lover, then you could add in a small chopped or sliced onion if desired. Remember, do not lift the lid of the Crock-Pot while cooking. Each time you do, the heat is lost and you will need to cook it for a longer time.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can low sodium beef broth
1 (1 ounce) package dry onion soup mix (I use the onion-mushroom flavor)
1 -2 tablespoon fresh minced garlic
1 tablespoon Worcestershire sauce
1 (3 -4 lb) eye of round roast
1/4 cup flour
1 teaspoon black pepper
1/2-1 teaspoon garlic powder (optional)
3 -4 tablespoons oil

Steps:

In a bowl combine the mushroom soup with beef broth, dry onion soup mix, fresh garlic and Worcestershire sauce; mix until combined, then transfer into a 5-6-quart crock pot.
In a small bowl mix together flour with black pepper and garlic powder (if using).
Dredge the roast in the flour/black pepper mixture.
Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides.
Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast.
Cover and cook on LOW for 8 hours or until the roast is tender.
For a thicker gravy, after cooking remove gravy to saucepan and thicken with water/ cornstarch mixture.

Nutrition Facts : Calories 514.8, FatContent 28.4, SaturatedFatContent 8.9, CholesterolContent 154.2, SodiumContent 870.9, CarbohydrateContent 11.5, FiberContent 0.6, SugarContent 1.2, ProteinContent 50.5

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