RASIKA RESTAURANT DC RECIPES

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EASY RECIPES FROM RASIKA, ONE OF THE NATION’S BEST INDIAN ...

Oct 17, 2017 · Easy recipes from Rasika, one of the nation’s best Indian restaurants Korma Sauce. This yogurt and cashew-paste sauce is the versatile base of several dishes that come from the Rasika... Honey-Chili Tuna With Mango Salsa. This main dish, which appeared on the original menu at Rasika West End and is ...
From columbian.com

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RASIKA: FLAVORS OF INDIA COOKBOOK | INDIAN COOKBOOK ...

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants.
From knightsbridgerestaurantgroup.com

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RASIKA

Rasika West End included in Tom Sietsema’s 2019 Fall Dining Guide in The Washington Post. Where Ambassadors Eat, The Washington Post. 2019 James Beard Nominee, Outstanding Chef, Vikram Sunderam. Nominated for Best New Restaurant and Best Chef, Eater Awards, November 2012. 3.5 Stars (out of four) Washington Post Fall Dining Guide, October 2015
From rasikarestaurant.com

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RECIPES BY VIVI: RECREATING RASIKA'S PALAK CHAAT | POPVILLE

Mar 09, 2012 · 1/8 tsp coriander. 1/8 tsp cumin. 1/8 tsp turmeric. 1-3 tbsp water. 1 tbsp tomato, chopped. 1 tbsp red onion, chopped. Directions: In a small bowl, combine the yogurt, chopped dates, coriander, cumin, turmeric, lemon juice, water, and a pinch of salt. Use enough water to transform the mixture into a drizzle.
From popville.com

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IN NEW COOKBOOK, ACCLAIMED INDIAN RESTAURANT FINALLY ...

Oct 18, 2017 · Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.
From npr.org

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RASIKA | RESTAURANTS : FOOD NETWORK | FOOD NETWORK

This chic, modern and perpetually packed Indian restaurant has racked up tons of accolades, including a James Beard Foundation Award and top spots on nearly all best-of lists. The well-spiced menu ...
From foodnetwork.com

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RASIKA’S PALAK CHAAT - FRIED SPINACH WITH A YOGURT SAUCE ...

Feb 23, 2015 · Gently place a few leaves into the hot oil taking care to stand adequate distance from the pan or fryer to avoid splash back. Spinach leaves contain a lot of water so this WILL happen. Fry for roughly 30 seconds to 1 minute. Place fried leaves on a paper towel to drain and cool.
From zenlikeben.com

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THINK RECIPES FROM AN INDIAN RESTAURANT’S COOKBOOK WILL BE ...

Oct 04, 2017 · Rasika’s palak chaat is a perfect example, and it’s now within a home cook’s reach. Hagedorn will join Wednesday's Free Range chat at noon: live.washingtonpost.com . Recipes from the Recipe ...
From washingtonpost.com

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COOK DISHES FROM ‘BEST’ DC RESTAURANT AT HOME THIS FALL ...

Sep 15, 2017 · Bajaj and Sunderam are hosting two book signing events in October: At Rasika West End on Saturday, Oct. 14 from 1 to 3 p.m. (RSVP to [email protected] by Oct. 11), and at Rasika ...
From wtop.com

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RASIKA WEST END MENU — RASIKA

Green bean foogath - Onions / lentils / coconut. Butternut squash bhajii - Mustard seeds / curry leaves / tomatoes. Coconut rice & Onion sage paratha. . Four-course Valentine’s Day tasting menu $85 per person / Includes a glass of sparkling wine /Gratuity and tax are not included.
From rasikarestaurant.com

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RECIPES BY VIVI: RECREATING RASIKA'S PALAK CHAAT | POPVILLE

Mar 09, 2012 · Recreating Rasika’s Palak Chaat. One of my favorite dishes at Rasika is the palak chaat (fried spinach). It’s so simple and yet so addicting. The problem is that sometimes I need a palak chaat fix (damn it!), but I can’t always get into Rasika when I want to because of the restaurant’s popularity.
From popville.com

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BHINDI AMCHOOR RECIPE FROM RASIKA | WASHINGTON D.C ...

Jun 20, 2010 · 1. Remove the stems of the okra and cut it lengthwise into quarters, discarding the seeds when possible. Set aside. 2. In a skillet, heat the oil. Add the cumin seeds and cook over medium heat ...
From tastingtable.com

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RASIKA: FLAVORS OF INDIA | EAT YOUR BOOKS

With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.
From eatyourbooks.com

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RECIPE SLEUTH: RASIKA’S KERALA FISH CURRY | WASHINGTONIAN (DC)

Mar 07, 2014 · A perfect compromise: this spicy fish curry from Rasika toque Vikram Sunderam. The robust flavors prove filling, but fresh fish makes for a lighter meal. The reader who requested the recipe referred to it as “transcendent.” “The curry, oh goodness, the curry,” writes the reader after sampling it as a Restaurant Week special.
From washingtonian.com

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PALAK CHAAT AT RASIKA | 40 EATS - WASHINGTON POST

Mar 11, 2015 · The Palak Chaat appetizer at Rasika is a flavorful mix of fried spinach topped with sweet yogurt and a tangy chutney. Executive chef Vikram Sunderam says when they figured out how to perfect the ...
From washingtonpost.com

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TANDOORI-INSPIRED SPICY GRILLED CHICKEN THIGHS AND LEGS ...

May 25, 2009 · English Peas, Rasika Restaurant Washington, DC In my saffron-induced haze, I gathered spices from my cabinet–smoked paprika, turmeric, saffron salt, sesame seeds, cinnamon, etc.–and came up with the recipe below.
From kimsunee.com

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RECIPE SLEUTH: RASIKA'S DATE-AND-TOFFEE PUDDING ...

Oct 13, 2010 · At Rasika, a trendy, colorful dining room in DC’s Penn Quarter, chef Vikram Sunderam redefines traditional Indian dishes with a slightly Western touch.The result is a roster of fabulous dishes that pay tribute to what you’ll find in traditional curry houses but with new twists. On his dessert menu is a petite date-and-toffee pudding that’s a play on the traditional British sticky-toffee ...
From washingtonian.com

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RASIKA | RESTAURANTS : FOOD NETWORK | FOOD NETWORK

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RASIKA’S PALAK CHAAT - FRIED SPINACH WITH A YOGURT SAUCE ...

Feb 23, 2015 · Rasika’s Palak Chaat is amazing and one of my favorite dishes at the restaurant. This is a pretty close recipe and just as addicting! Rasika’s Palak Chaat is quite simply amazing. Palak, meaning Spinach, and Chaat, roughly translated to a savory snack, is an easy to make fried spinach dish that’s garnished with a sweet yogurt sauce. ...
From zenlikeben.com

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BOOK YOUR RASIKA PENN QUARTER RESERVATION ON RESY

Feb 04, 2019 · Rasika, which is derived from Sanskrit meaning “flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Bajaj was recently named by both Washingtonian and Washington City Paper as “Restaurateur of the Year” and nationally, he is a ten-time James Beard Foundation nominee for “Restaurateur of the Year”. The restaurant was designed by Harry Gregory of ARA Design ...
From resy.com

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THE VERACIOUS VEGAN: RASIKA, DC

Jul 20, 2011 · The name "Rasika" is derived from the Sanskrit language meaning "flavors," but to us in DC, it just means incredible Indian food! Rasika has been rated the number one Indian restaurant in DC by Zagat in the past and I am happy to second that. Being part of the family of restaurants that includes The Bombay Club and the Oval Room sets the expectation that the food would be top notch and it ...
From theveraciousvegan.com

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RASIKA – WASHINGTON - A MICHELIN GUIDE RESTAURANT

Rasika 633 D St. NW, Washington, 20004, United States 45 - 75 USD • Indian
From guide.michelin.com

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CRISPY FRIED SPINACH WITH TOMATO, ONION, TAMARIND, AND ...

Make the yogurt sauce: 1 In a small bowl, whisk together the yogurt, water, cumin powder, sugar, and salt. Cover and refrigerate. Make the tamarind sauce: 1 In a small bowl, thin the tamarind chutney with water. Cover and refrigerate. Make the batter: 1 In a NutriBullet or small blender, blend the gram flour, deggi mirch, turmeric, salt, and water until smooth.
From chowhound.com

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