BOURBON SYRUP PANCAKES RECIPES

Name: Pancake Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 cup packed brown sugar; 1 cup sugar; 1 cup water; 1 teaspoon maple flavoring

PANCAKE SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pancake Syrup Recipe: How to Make It - Taste of Home image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BRUSSEL SPROUTS IN MAPLE BOURBON SAUCE - I AM BAKER

Brussel Sprouts in Maple Bourbon Sauce - i am baker image

This amazing side-dish could be a meal in itself! Even folks who don't like Brussel sprouts RAVE about this recipe!

Provided by Amanda Rettke

Categories Side Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds Brussel sprouts, (trimmed and halved)
4 strips bacon, (diced)
1/2 cup candied pecans, (chopped)
2 ounces bourbon
1 tablespoon balsamic vinegar
1/2 cup maple syrup
1/2 cup brown sugar
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425°F.
On a foil-lined baking sheet, place Brussel sprouts, olive oil, salt, and pepper. Toss to combine and flatten into an even layer.
Bake for 15-20 minutes, until crispy, turning halfway through.
In a skillet, over medium-high heat, add bacon and cook until crispy (about 7-8 minutes). Remove bacon bits to drain on a paper towel. Set aside.
Remove the skillet from the heat and add the bourbon and balsamic vinegar to the pan. Immediately set the pan back on the heat and scrape up the browned bits from the pan and stir the sauce.
Bring the bourbon to a boil and then add the maple syrup and brown sugar, stirring constantly until sauce begins to thicken.
Remove from heat and add in the cooked Brussel sprouts, bacon, and candied pecans. Stir to combine and serve.

Nutrition Facts : ServingSize 8 g, Calories 312 kcal

More about "bourbon syrup pancakes recipes"

PANCAKE SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast, Brunch
Calories 102 calories per serving

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

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PANCAKE SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

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