BACON WRAPPED HALIBUT RECIPES
SAUTEED MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half.
Nutrition Facts : Calories 104 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat
PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
- Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
Nutrition Facts : FatContent 1 , ServingSize 1/6 of Recipe
More about "bacon wrapped halibut recipes"
SAUTEED MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 104 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 104 calories per serving
- In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half.
See details
PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
- Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
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From pillsbury.com
Reviews 4.5
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From pillsbury.com
Reviews 4.5
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Calories 330 per serving
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