HOW TO MAKE SIMPLE & DELICIOUS MISO SOUP - THE JAPANESE ...
Miso soup is a Japanese soup made with dashi, stock, miso paste and often consists of wakame seaweed, cubed tofu, and chopped scallions. The soup is deeply flavorful, has many health benefits, and warms up inside out.
Provided by Benjamin and Koshiki
Categories Appetizer entree Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Gather ingredients.
- Reconstitute wakame in a bowl with water, about 5 minutes. Drain and squeeze out excess water.
- Cut tofu into cubes.
- Chop green onions.
- In a small bowl, mix miso with ½ cup of dashi and set it aside.
- On a stove top, heat dashi in a medium soup pot. When it’s hot, add miso mixture. Make sure miso dissolves completely. Taste and add more miso if necessary. Note: if using miso with soybean pieces, strain and dissolve the miso by placing a fine shiver over dashi.
- Add tofu, wakame, and green onions. Season to taste with soy sauce and mirin (optional).
- Serve hot.
Nutrition Facts : Calories 110 kcal, CarbohydrateContent 8 g, ProteinContent 10 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 1520 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
MISO RECIPES | BBC GOOD FOOD
Give your food an umami boost with miso paste. This Japanese condiment adds deep savoury notes to soups, fish, meat and veg dishes.
Provided by Good Food team
Number Of Ingredients 1
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From newfoodscomingout.netlify.app
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From japaneserecipes.fandom.com
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From hikarimiso.com
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From simplyrecipes.com
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