KORMA PASTE SUBSTITUTE RECIPES
KORMA PASTE (JAMIE OLIVER) RECIPE - FOOD.COM
This is based on a recipe from Jamie Oliver’s cookbook, Jamie’s Food Revolution. He says this is an easy homemade curry paste.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1/2 cup
Number Of Ingredients 13
Steps:
- Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
- Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
- Add ground spices to a food processor, if you haven’t done so already, with the remaining ingredients and process until you have a smooth paste.
Nutrition Facts : Calories 711.8, FatContent 64.3, SaturatedFatContent 15.5, CholesterolContent 0, SodiumContent 2613.6, CarbohydrateContent 36.3, FiberContent 8.9, SugarContent 14.4, ProteinContent 8.6
KORMA RECIPES | BBC GOOD FOOD
Try our comforting Indian-inspired recipes for a midweek family dinner. We've included healthy and vegetarian options too, all just as flavourful thanks to spiced korma paste.
Provided by Good Food team
Number Of Ingredients 1
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