DULCE DE LECHE BARS RECIPE | ALLRECIPES
A creamy center fills a shortbread-like buttery crust with a crumble-pecan coconut topping. This is a favorite with my family, boyfriend and at my workplace (a bakery!). Best served cool or room temperature.
Provided by Cori
Categories Desserts Cookies Bar Cookie Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 8x8-inch pan
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan thoroughly.
- Blend butter and sugar with an electric mixer until combined and creamy. Add egg and vanilla extract; beat until incorporated. Scrape down the sides of the bowl and beat again. Combine flour and salt. Add to the butter mixture and mix until a ball of dough forms.
- Press 2/3 of the dough into the bottom of the baking pan.
- Bake in the preheated oven until set and light brown, about 20 minutes.
- Pour dulce de leche over the crust, trying to keep the edges mostly bare.
- Add coconut and pecans to the remaining dough and mix until incorporated. Crumble mixture over the dulce de leche, pressing it lightly over the top.
- Bake until lightly browned, about 15 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 472.3 calories, CarbohydrateContent 52.1 g, CholesterolContent 59.9 mg, FatContent 27.5 g, FiberContent 2.6 g, ProteinContent 6.1 g, SaturatedFatContent 14.7 g, SodiumContent 168.9 mg, SugarContent 25.8 g
SIMPLE DULCE DE LECHE BARS RECIPE - PILLSBURY.COM
Ooey, gooey caramel, good-for-you oats and simple sugar cookie dough layer into a deliciously sweet bar.
Provided by Pillsbury Kitchens
Total Time 2 hours 55 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, break up 1 roll of cookie dough. Stir or knead in 3/4 cup of the oats, 1/3 cup of the brown sugar and 1 teaspoon of the vanilla until well blended. With floured fingers, press mixture evenly in bottom of ungreased 13x9-inch pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
- Bake 13 to 18 minutes or until light golden brown.
- Meanwhile, in same bowl, break up remaining roll of cookie dough. Stir or knead in remaining 1 cup oats, 1/3 cup brown sugar and 1 teaspoon vanilla until well blended. In large heavy saucepan, heat caramels, butter and condensed milk over medium-low heat, stirring frequently, until caramels are melted and mixture is smooth.
- Spread caramel mixture evenly over crust. Crumble remaining dough mixture evenly over caramel. Bake 20 to 25 minutes longer or until light golden brown. Cool 1 hour. Run knife around sides of pan to loosen bars. Refrigerate 1 hour or until firm.
- With small spoon, drizzle caramel topping over bars. For bars, cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 19 g, TransFatContent 1 g
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SIMPLE DULCE DE LECHE BARS RECIPE - PILLSBURY.COM
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Calories 190 per serving
- With small spoon, drizzle caramel topping over bars. For bars, cut into 8 rows by 6 rows. Store in refrigerator.
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