PANCAKES STRAWBERRIES RECIPES

PANCAKES WITH FRESH STRAWBERRIES RECIPE - FOOD.COM

Pancakes With Fresh Strawberries Recipe - Food.com image

The Amish know how to make a delicious pancake. This is probably the lightest, fluffiest pancake I've ever eaten, and it didn't require beating the egg whites. The recipe really does call for a tablespoon of vanilla (I thought it was a typo too). These are so simple there's no excuse to use pancake mix again. You can make them with or without the whipped cream and strawberries. Recipe from The Amish Cook at Home. Serving size is estimated because it wasn't listed.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6-8 pancakes, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups milk
2 tablespoons vegetable oil (plus more oil for cooking pancakes)
1 tablespoon vanilla extract
1 egg, beaten
strawberry
whipped cream, sweetened for garnish

Steps:

Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk to blend.
In another bowl, whisk the milk, oil, vanilla, and egg together.
Stir the wet ingredients into the dry ingredients just until combined. Do not overmix.
Put a little oil on a griddle or large skillet and heat over medium-high heat.
Drop the batter by tablespoons onto the griddle or in the pan to form several small pancakes.
Cook until golden on each side (2 to 3 minutes).
Transfer the pancakes to plates.
Top the pancakes with a few strawberries and some whipped cream.

Nutrition Facts : Calories 368.9, FatContent 11.6, SaturatedFatContent 3.2, CholesterolContent 57.9, SodiumContent 667.5, CarbohydrateContent 53, FiberContent 1.7, SugarContent 0.6, ProteinContent 10.7

STRAWBERRIES AND CREAM PANCAKES RECIPE - BETTYCROCKER.COM

Strawberries and Cream Pancakes Recipe - BettyCrocker.com image

What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3 cups sliced strawberries
1/4 cup sugar
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups whipping (heavy) cream, whipped

Steps:

Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.

Nutrition Facts : Calories 670 , CarbohydrateContent 70 g, CholesterolContent 210 mg, FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 950 mg

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PANCAKES WITH FRESH STRAWBERRIES RECIPE - FOOD.COM

The Amish know how to make a delicious pancake. This is probably the lightest, fluffiest pancake I've ever eaten, and it didn't require beating the egg whites. The recipe really does call for a tablespoon of vanilla (I thought it was a typo too). These are so simple there's no excuse to use pancake mix again. You can make them with or without the whipped cream and strawberries. Recipe from The Amish Cook at Home. Serving size is estimated because it wasn't listed.
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