MEATBALLS APPETIZER SAUCE RECIPES
APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 50 meatballs
Number Of Ingredients 4
Steps:
- In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
- If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
- Shape into about 1-inch balls.
- Place on a baking sheet.
- Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
- Place in the prepared sauce.
Nutrition Facts : Calories 61.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 187.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 10.6, ProteinContent 0.4
CRANBERRY-GLAZED APPETIZER MEATBALLS RECIPE - BETTYCROCK…
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
Nutrition Facts : Calories 80 , CarbohydrateContent 8 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 5 g, TransFatContent 0 g
More about "meatballs appetizer sauce recipes"
FAMILY SECRET MEATBALLS AND SAUCE RECIPE | ALLRECIPES
My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!
From allrecipes.com
Reviews 4.1
Total Time 1 hours 45 minutes
Category Meatballs
Calories 319.1 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 45 minutes
Category Meatballs
Calories 319.1 calories per serving
- Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
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HOLIDAY APPETIZER MEATBALLS RECIPE: HOW TO MAKE IT
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. —Pat Waymire, Yellow Springs, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Appetizers
Calories 84 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Appetizers
Calories 84 calories per serving
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
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APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 61.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 61.8 per serving
- Place in the prepared sauce.
See details
CRANBERRY-GLAZED APPETIZER MEATBALLS RECIPE - BETTYCROCK…
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 80 per serving
- Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
See details
CHILI AND JELLY MEATBALLS RECIPE: HOW TO MAKE IT
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 106 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 106 calories per serving
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
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BARBECUED MEATBALLS RECIPE: HOW TO MAKE IT
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 71 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 71 calories per serving
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
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