GOOD SWISS CHEESE RECIPES

SWISS CHEESE BROCCOLI RECIPE - FOOD.COM

Swiss Cheese Broccoli Recipe - Food.com image

Make and share this Swiss Cheese Broccoli recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb broccoli, coarsely chopped
salt
3 tablespoons butter
2 tablespoons all-purpose flour
3 tablespoons chopped onions
1 1/4 cups milk
2 cups shredded natural swiss cheese
2 eggs, beaten

Steps:

Grease a 10" by 6" baking dish. Preheat oven to 325 degrees.
In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
Cover and cook 10 minutes;Drain;Set aside.
Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
Add onion and cook 1 minute
Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
Pour into baking dish and bake 30 minutes or until firm to the touch.

Nutrition Facts : Calories 211.2, FatContent 14.7, SaturatedFatContent 8.8, CholesterolContent 94.5, SodiumContent 137.6, CarbohydrateContent 8.9, FiberContent 1.6, SugarContent 1.6, ProteinContent 12

RECIPE: HOT SWISS CHEESE DIP APPETIZER - BRUCE BRADLEY

Recipe: Hot Swiss Cheese Dip Appetizer - Bruce Bradley image

Provided by Bruce Bradley

Categories Snacks & Appetizers

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 5

Ingredients

1 cup chopped onions (see notes)
1 cup mayonnaise (see notes)
1 cup shredded Swiss cheese
chopped chives or the tops of green onions
Toasted bread (slices of a whole wheat baguette, or whole wheat crackers.)

Steps:

Mix the onions, mayonnaise, and cheese into a 1-quart baking dish, pie plate/quiche dish, or several smaller baking dishes/ramekins.
Bake at 350 degrees F. for 25-30 minutes or until bubbly and golden brown on top. Remove from oven and serve with crackers or slices of a whole wheat

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