GRIDDLE OR SKILLET RECIPES

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SKILLET CORN GRIDDLE CAKES | BETTER HOMES & GARDENS



Skillet Corn Griddle Cakes | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Number Of Ingredients 14

1 tablespoon vegetable or olive oil
1?¼ cups corn kernels, freshly cut from the cob
¼ cup all-purpose flour
¼ cup coarse ground yellow cornmeal
¼ teaspoon kosher salt
1 teaspoon baking powder
½ cup milk, plus additional for thinning batter
1 egg, lightly beaten
1 tablespoon vegetable oil
1 tablespoon finely chopped onion
½ cup sour cream (optional)
½ cup chopped fresh tomato
¼ cup sliced green onion
¼ cup crumbled ricotta salata or feta cheese

Steps:

  • For browned corn, in a 12-inch nonstick skillet, heat 1 Tbsp. oil over medium heat. Add the corn kernels in an even layer; sprinkle generously with salt. Cook, without stirring, for 3 to 4 minutes until the kernels sizzle. Shake the pan and continue cooking about 16 minutes total, until kernels are browned. Set aside 2 Tbsp. of the browned corn to top cooked griddle cakes.
  • Meanwhile, in a medium bowl whisk together flour, cornmeal, 1/4 tsp salt, and the baking powder. Whisk in milk, egg, and the 1 Tbsp. vegetable oil, mixing just until batter is smooth. Stir in chopped onion and the browned corn.
  • Wipe out skillet with a lightly oiled paper towel. Heat over medium heat. For each batch of cakes, drop batter by 1 or 2 Tbsp. measure. Cook about 1 minute, until browned on one side and batter appears set. Turn and cook about 1 minute (or less.) Cover and set aside griddle cakes to keep warm while cooking remaining batches.
  • Top griddle cakes with sour cream, if desired, chopped tomato, reserved browned corn kernels, sliced green onion, and the ricotta salata or feta cheese. Makes 6 side-dish servings.

Nutrition Facts : Calories 154 calories, CarbohydrateContent 18 g, CholesterolContent 38 mg, FatContent 8 g, ProteinContent 5 g, SaturatedFatContent 2 g, SodiumContent 341 mg, SugarContent 3 g

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