SALMON PAPILLOTE RECIPES
CARLY'S SALMON EN PAPILLOTE (IN PAPER) RECIPE | ALLRECIPES
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.
Provided by carly
Categories World Cuisine European French
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse salmon fillets in cold water, place onto a plate, and squeeze a lemon over the salmon. Sprinkle fillets with salt and black pepper.
- Fold a piece of parchment paper in half crosswise, and center a salmon fillet on one side of the paper. Place 1 or 2 lemon slices on top of the salmon, and surround with 2 cut-up asparagus spears. Sprinkle 2 tablespoons of green onion over the lemon slices, and fold the parchment paper over the salmon. Fold the edges of the paper over several times, all around the open edges, to seal the salmon into a parchment paper envelope. (Do not tape the parchment paper closed.) Place the sealed envelopes onto a baking sheet, and brush the tops of each packet with about 1 teaspoon of olive oil.
- Bake in the preheated oven until the asparagus is tender and the salmon is opaque and slightly flaky, 20 to 25 minutes. To serve, place a packet onto a plate, and cut open the paper to release the aroma.
Nutrition Facts : Calories 223.9 calories, CarbohydrateContent 6.2 g, CholesterolContent 50.4 mg, FatContent 11.5 g, FiberContent 2.4 g, ProteinContent 25.5 g, SaturatedFatContent 2.1 g, SodiumContent 50.7 mg, SugarContent 1.2 g
SALMON EN PAPILLOTE FROM FROZEN | ALLRECIPES
There's something upscale about salmon cooked en papillote. Don't be afraid to use another type of fish either.
Provided by thedailygourmet
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place each salmon fillet in the center of a parchment paper sheet. Season with salt and pepper and drizzle with melted butter. Arrange oregano and lemon slices down the length of each fillet.
- Lift the parchment paper on 2 opposite sides to meet in the middle above the salmon. Tightly fold down paper until it reaches salmon, crimping to seal. Roll up and crimp the ends to seal. Be sure the paper is sealed snugly so that steam won't escape during cooking. Secure folds with toothpicks, if you like. Place the packets on a rimmed baking sheet.
- Roast in the preheated oven until salmon flakes easily with a fork, about 30 minutes. Carefully open packets and transfer salmon to serving plates.
Nutrition Facts : Calories 225.9 calories, CarbohydrateContent 6 g, CholesterolContent 65.7 mg, FatContent 12.6 g, FiberContent 2.5 g, ProteinContent 25 g, SaturatedFatContent 5.1 g, SodiumContent 167 mg
More about "salmon papillote recipes"
SPRING SALMON EN PAPILLOTE RECIPE | EATINGWELL
Cooking in paper--en papillote--may seem too difficult and fancy to incorporate into your weeknight routine, but it's actually very easy and saves on cleanup! In this dinner recipe, use either halibut or salmon fillets with the vegetables and seasonings called for. Just a tablespoon of water in each packet will produce enough steam to cook everything inside to perfection.
From eatingwell.com
Total Time 45 minutes
Category Healthy Halibut Recipes
Calories 248 calories per serving
From eatingwell.com
Total Time 45 minutes
Category Healthy Halibut Recipes
Calories 248 calories per serving
- Bake on separate oven racks 20 minutes or until packets are puffed, switching racks halfway through (see Tip). Carefully open packets to release steam. Sprinkle fish with chives and serve with lemon wedges.
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CITRUS SALMON EN PAPILLOTE RECIPE: HOW TO MAKE IT
This salmon dish is so simple and easy to make yet so delicious, elegant and impressive. —Dahlia Abrams, Detroit, Michigan
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories 224 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories 224 calories per serving
- Preheat oven to 425°. Cut parchment or heavy-duty foil into six 15x10-in. pieces; fold in half. Arrange citrus slices on 1 side of each piece. Top with fish and asparagus. Spritz with cooking spray. Sprinkle with salt, pepper and parsley. Drizzle with lemon juice. , Fold parchment over fish; draw edges together and crimp with fingers to form tightly sealed packets. Place in baking pans., Bake until fish flakes easily with a fork, 12-15 minutes. Open packets carefully to allow steam to escape.
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GINGER & SOY SALMON EN PAPILLOTE RECIPE | BBC GOOD FOOD
Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Serve with Jasmine or basmati rice
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Calories 391 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Calories 391 calories per serving
- Roast for 20–25 mins, until the salmon is just cooked through and flakes into large pieces. Serve the fish in the parcel with some rice, if you like.
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EASY SALMON PARCELS | JAMIE OLIVER FISH RECIPES
These are simple and elegant – and easy on the washing-up. You could always prep these parcels the evening before, then simply pop them in the oven as soon as you get in the door.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 358 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 358 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Melt the butter in a non-stick frying pan over a medium heat. Cut out four 40cm squares of greaseproof paper and brush with a little melted butter. Trim the leeks, then julienne or cut into matchsticks and sauté in the butter for 6 to 8 minutes, or until lightly golden. Season well.
- Divide half of the leeks between the paper. Place a salmon fillet on each, season, and spoon over 2 tablespoons of vermouth, 1 tablespoon of stock and the remaining leeks. Scatter over the capers. Finely chop and scatter over the dill. Fold up the sides of the paper and scrunch up to make secure parcels.
- Place the parcels on a baking sheet and cook for 15 minutes, or until the salmon is cooked. Open the parcels at the table.
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SALMON EN PAPILLOTE RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
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SALMON EN PAPILLOTE RECIPE | DAN KOHLER | FOOD NETWORK
Dec 24, 2019 · Directions Preheat the oven to 425 degrees F. Cut two 15-by-24-inch pieces of parchment. Fold each in half crosswise like a book, then cut each into a heart shape. In a medium bowl, stir to combine the olives, capers, shallot, bell pepper, leeks and garlic. Add the vinegar and 1... Season both sides ...
From foodnetwork.com
From foodnetwork.com
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SALMON EN PAPILLOTE (SALMON IN PARCHMENT) RECIPE - NYT COOKING
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From cooking.nytimes.com
From cooking.nytimes.com
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SALMON EN PAPILLOTE | AMERICAN HEART ASSOCIATION RECIPES
Jul 03, 2018 · Place 4 sheets of parchment paper (each about 12 x 16 inches) on the counter top. Drizzle 1/4 teaspoon oil onto the center of each sheet. Brush to coat the center of the parchment. Place a fish fillet in the center of each parchment sheet. Arrange the zucchini and tomato on the fish.
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SALMON EN PAPILLOTE RECIPE - GREAT BRITISH CHEFS
Jun 19, 2015 · Place the slices of tomato down on one half of the foil, season with salt and pepper. Add the shallot, blanched fennel and parsley and top with the fillet of salmon. Season again and then sprinkle with lemon juice and zest before drizzling Pernod and white wine over the fillet
From greatbritishchefs.com
From greatbritishchefs.com
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SALMON EN PAPILLOTE RECIPE | DAN KOHLER | FOOD NETWORK
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From foodnetwork.com
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SALMON EN PAPILLOTE (SALMON IN PARCHMENT) | THE MODERN PROPER
What is Salmon en Papillote? En papillote simply means “in paper” in French, so “salmon en papillote” describes the classically French method of cooking salmon in parchment paper. For our salmon en papillote recipe, you wrap each portion of salmon in a little parchment paper packet along with some sliced zucchini and fennel bulb, dill, lemon and a little olive oil and then bake it.
From themodernproper.com
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PARCHMENT-WRAPPED SALMON (EN PAPILLOTE) RECIPE BY TASTY
Restrictions apply. Preheat the oven to 400°F (200°C). Fold the parchment paper in half, then open up. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
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From tasty.co
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From curiouscuisiniere.com
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SALMON EN PAPILLOTE FROM JULIA AND JACQUES
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MEDITERRANEAN SALMON EN PAPILLOTE — CHEF KARLA
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SALMON EN PAPILLOTE - MAKE MINE LEMON - MY LITTLE RECIPE BOOK
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