BAKING CORN IN HUSK RECIPES

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BAKED CORN ON THE COB RECIPE | ALLRECIPES



Baked Corn on the Cob Recipe | Allrecipes image

For great corn on the cob indoors.

Provided by Ed Canipelli

Categories     Side Dish    Vegetables    Corn

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 ears corn

Number Of Ingredients 4

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

Steps:

  • Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
  • Submerge corn in the brine; soak at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Nutrition Facts : Calories 270.9 calories, CarbohydrateContent 67.1 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 27.7 mg, SugarContent 52.9 g

BEST BAKED CORN ON THE COB RECIPE - HOW TO MAKE BAKED CORN ...



Best Baked Corn On The Cob Recipe - How to Make Baked Corn ... image

If grilling isn't an option, use your oven to make perfect corn on the cob. It even makes shucking the corn easier!

Provided by Makinze Gore

Categories     healthy    vegetarian    dinner party    feed a crowd    Summer    dinner    side dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 3

6

ears of corn, with husks on

Butter, for serving 

Freshly ground black pepper, for serving

Steps:

  • Preheat oven to 350°. Place corn directly on oven racks and bake for 30 minutes, or until corn is bright yellow and tender. Let cool 5 minutes, then remove husks.  Serve warm with butter and black pepper. 

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BAKED CORN ON THE COB RECIPE | ALLRECIPES
Jun 19, 2020 · Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn. Submerge corn in the brine; soak at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
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