MAKE QUICHE RECIPES
MAKE AHEAD QUICHE — LET'S DISH RECIPES
Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.
Provided by Danelle
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham.
- In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
- Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer.
- When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
- Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning.
- Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
- To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 138 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 512 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
QUICHE RECIPES | BBC GOOD FOOD
Quiche recipes for every occasion, from picnics to buffet parties. Choose from traditional quiche Lorraine or veggie, vegan and even crustless versions.
Provided by Good Food team
Number Of Ingredients 1
More about "make quiche recipes"
BROCCOLI QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later. —Bridget Corbett, Valdosta, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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QUICHE | JAMIE OLIVER RECIPES
There’s something so satisfying about a homemade quiche and this method guarantees delicious flavour. I like to have a pastry case ready rolled and in the freezer, waiting to blind bake when needed – the quantities I’ve given here are easy to double up, if you want to make an extra case and stash it away for your next picnic.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 285 calories per serving
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 285 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Picnic Love from Together – see the full collection of menus here. GET AHEAD You can make this all on the day, if you prefer. Equally, you can cook the whole thing the night before, and enjoy cold. Whatever works for you! Put the flour, butter and a pinch of sea salt into a food processor and pulse for 15 seconds, until the mixture resembles breadcrumbs. Add 4 tablespoons of water and pulse for a few more seconds until it comes together. Scoop on to a flour-dusted work surface and push and pat into a round – don’t be tempted to knead it. Wrap and rest in the fridge for 30 minutes. Preheat the oven to 180°C/350°F/gas 4. Lightly oil a non-stick loose-bottomed tart tin (25cm diameter, 4cm deep). Roll out the pastry on a flour-dusted surface, turning it every so often, until it’s just under ½cm thick. Gently roll it up around the rolling pin, then unroll it over the oiled tin and ease it into the sides, letting the excess pastry overhang. Prick the base all over with a fork, place on a baking tray, then bake blind for 30 minutes, or until lightly golden. Cool, trim off the excess pastry, and store in an airtight container Prep your chosen veg – peel, carefully halve and deseed the squash, then dice into 2cm chunks, or clean and slice the mushrooms. Put a large non-stick frying pan on a medium heat. Peel and finely slice the onion and garlic, then place in the pan with 1 tablespoon of olive oil. Add your chosen veg and cook for 30 minutes, or until soft and starting to caramelize, stirring occasionally and adding splashes of water to prevent it sticking, if needed. Season to perfection, then leave to cool. Tip into a blender, crack in the eggs, add the cream and grate in the Cheddar, then blitz until smooth, cover and refrigerate overnight. ON THE DAY Preheat the oven to 180°C/350°F/gas 4. Pour the filling into the pastry case, then crumble over the goat’s cheese. Rub the thyme sprigs with a little oil, then pick the tips and leaves over the tart. Bake for 40 minutes exactly, then remove and leave to cool, ready to wrap and go.
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CHRISTMAS QUICHE | EGGS RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 55 minutes
Calories 312 calories per serving
Total Time 55 minutes
Calories 312 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Line a 20cm tart tin with the pastry, prick with a fork and place in the freezer for an hour.
- Line the tart case with greaseproof paper and fill with baking beans or rice. Blind bake in the oven for 15 minutes. Remove the paper and beans and bake for a further 5 minutes.
- In a large bowl, beat the eggs with the cream. Coarsely grate and sprinkle in the Cheddar and shred in the ham. Crumble in the stilton, snip in the sage leaves and season with some black pepper. Mix all together with a fork, and carefully pour into the pastry case.
- Place back in the oven and bake for a further 25 minutes until golden.
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VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD
Roll up your sleeves and make a mouthwatering savoury bake. Our ultimate veggie quiche and tart recipes combine tasty fillings and crisp pastry.
From bbcgoodfood.com
From bbcgoodfood.com
See details
QUICHE RECIPES | BBC GOOD FOOD
Quiche recipes for every occasion, from picnics to buffet parties. Choose from traditional quiche Lorraine or veggie, vegan and even crustless versions.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BROCCOLI QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later. —Bridget Corbett, Valdosta, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
See details
VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD
Roll up your sleeves and make a mouthwatering savoury bake. Our ultimate veggie quiche and tart recipes combine tasty fillings and crisp pastry.
From bbcgoodfood.com
From bbcgoodfood.com
See details
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I decided to make a quiche so I could have something delicious to eat in the mornings for breakfast. I searched the web and found a few quiche recipes and then adapted my own from the basic …
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Aug 25, 2020 · Make ahead quiche. Bake quiche ahead of time and refrigerate, or freeze for longer storage. Defrost in the refrigerator overnight. Make use of leftovers Quiche is a great way to use up leftover meat and vegetables. And just a terrific way sneak in greens! Make it lighter. Follow the quiche …
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Nov 15, 2021 · Crustless Spinach Quiche. This veggie-filled crustless quiche will please everyone at the table, even the people who claim they dislike vegetables will love it! Mushrooms, spinach, gooey cheese and ham make up this easy quiche …
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Dec 05, 2020 · To make it even a quicker meal, you can use a store bought refrigerated pie crust or frozen deep dish pie shell. Just leave it out on the counter to thaw before cooking. What is a Quiche? A quiche …
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Apr 26, 2020 · Most quiche recipes call for lots of fat and cholesterol-laden cheese and meats, but you can make them diet-friendly, too. Go crustless for a gluten-free version, too. Depending …
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Apr 26, 2020 · Most quiche recipes call for lots of fat and cholesterol-laden cheese and meats, but you can make them diet-friendly, too. Go crustless for a gluten-free version, too. Depending …
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THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
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HOW TO MAKE THE BEST QUICHE - THE RECIPE CRITIC
Sep 27, 2021 · You can freeze your quiche for up to 1 month before it starts to lose flavor and texture. Reheating: Using an oven to reheat is the best way to retain a tasty, flaky crust. Allow your quiche to thaw/come to room temperature before baking. Pop your quiche …
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HEALTHY QUICHE RECIPES | EATINGWELL
This healthy quiche recipe is perfect for entertaining--the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with shrimp, spinach, oregano, caramelized onions and feta cheese, this healthy quiche …
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10+ VEGETARIAN QUICHE RECIPES | EATINGWELL
Feb 25, 2021 · Whether it's brunch, lunch or dinner, quiche is an eggs-cellent choice for any meal. These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Spinach & Mushroom Quiche and Mediterranean Quiche …
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15 QUICHES THAT WILL ELEVATE YOUR BRUNCH GAME - QUICHE RECIPES
Mar 05, 2021 · Quit scrambling to make eggs for a crowd and whip up one of these tasty quiche recipes, which include broccoli, veggie, and ham …
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QUICK + EASY QUICHE RECIPES AND MEAL IDEAS - PILLSBURY.COM
These easy quiche recipes only look fancy. This versatile dish can be served for brunch, dinner and even a crowd …
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5 EASY CRUSTLESS QUICHE RECIPES | KITCHN
Dec 27, 2019 · The custard: Each of these recipes uses a ratio of 10 eggs to 1 1/2 cups whole milk. Season this custard with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper and whisk until smooth. This fillings: After the custard is mixed up, you’ll want to fill a 9×13-inch baking dish with all the mix-ins.You can use cheese, meats, vegetables, or even sauces to make …
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INA GARTEN QUICHE - HAMDI RECIPES
Nov 03, 2021 · Make sure to let your Quiche cool for at least 30 minutes before serving. Recipe Variations. There are so many ways to make this Ina Garten Quiche, you can omit the bacon then stir in one of these options into the egg mixture instead: Spinach Quiche…
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MINI SPINACH FETA QUICHE - DIVALICIOUS RECIPES
Feb 06, 2017 · A mini spinach feta quiche that is crust-less and baked in a muffin tin. Great for breakfast, brunch, a light lunch, picnic or snack. These low carb and gluten free spinach feta can be called a crust-less quiche …
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NOT JUST FOR PASSOVER RECIPES - QUICHE WITH SWEET POTATO ...
Mar 06, 2018 · Our Quiche with Sweet Potato Crust is gluten-free with all of the rich, custardy goodness of traditional quiche without the cholesterol of butter, cheese, and cream.. We start off our quiche …
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QUICHE RECIPES | ALLRECIPES
I decided to make a quiche so I could have something delicious to eat in the mornings for breakfast. I searched the web and found a few quiche recipes and then adapted my own from the basic …
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BREAKFAST QUICHE RECIPES | ALLRECIPES
The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, freezing whatever …
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BEST QUICHE RECIPES: 20 TASTY OPTIONS FOR BREAKFAST, LUNCH ...
Nov 15, 2021 · Crustless Spinach Quiche. This veggie-filled crustless quiche will please everyone at the table, even the people who claim they dislike vegetables will love it! Mushrooms, spinach, gooey cheese and ham make up this easy quiche …
From tasteofhome.com
From tasteofhome.com
See details
CHRISTMAS BREAKFAST QUICHE | FAVORITE FAMILY RECIPES
Dec 05, 2020 · To make it even a quicker meal, you can use a store bought refrigerated pie crust or frozen deep dish pie shell. Just leave it out on the counter to thaw before cooking. What is a Quiche? A quiche …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS ...
Dec 09, 2021 · With so many ways to reinvent this classic dish, it’s no wonder quiche is a guaranteed crowd-pleaser. With these recipes from Food Network it's easy to make quiche any day of …
From foodnetwork.com
From foodnetwork.com
See details
THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
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From marthastewart.com
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This healthy quiche recipe is perfect for entertaining--the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with cherry tomatoes, pickled jalapeños, Jack cheese and caramelized onions, this healthy quiche …
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From eatingwell.com
See details
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From jamieoliver.com
From jamieoliver.com
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QUICK + EASY QUICHE RECIPES AND MEAL IDEAS - PILLSBURY.COM
These easy quiche recipes only look fancy. This versatile dish can be served for brunch, dinner and even a crowd …
From pillsbury.com
From pillsbury.com
See details
5 EASY CRUSTLESS QUICHE RECIPES | KITCHN
Dec 27, 2019 · The custard: Each of these recipes uses a ratio of 10 eggs to 1 1/2 cups whole milk. Season this custard with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper and whisk until smooth. This fillings: After the custard is mixed up, you’ll want to fill a 9×13-inch baking dish with all the mix-ins.You can use cheese, meats, vegetables, or even sauces to make …
From thekitchn.com
From thekitchn.com
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