WHOLEMEAL BREAD MACHINE LOAF | BREAD | RECIPES | DOVES FARM
This pleasing, flavoursome loaf baked with wholemeal flour is ideal for making wholesome sandwiches or a great accompaniment to a hearty soup or stew.
Number Of Ingredients 6
Steps:
- Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer. Turn the machine to the whole wheat rapid bread setting. Select your preferred crust setting if available on the machine. Check the pan is locked into position and start the machine. Remove the bread pan from the machine as soon as has finished baking. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. Cool the bread on a wire rack.
BEST BREAD MACHINE BREAD RECIPE | ALLRECIPES
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories White Bread
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 27.1 g, FatContent 5.2 g, FiberContent 0.9 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 195.4 mg, SugarContent 2.2 g
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- Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer. Turn the machine to the basic rapid bread setting. Select your preferred crust option if available on the machine. Check the pan is locked into position and start the machine. Remove the bread pan from the machine as soon as it has finished baking. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. Cool the bread on a wire rack.
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