HOW TO CHOP WALNUTS RECIPES

BAKED WALNUTS RECIPE | ALLRECIPES

Baked Walnuts Recipe | Allrecipes image

Sugar and nuts. Great for the holidays, and a little gift when dropping in on friends.

Provided by CONNIE263

Categories Appetizers and Snacks

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pound

Number Of Ingredients 4

Ingredients

2 egg whites, stiffly beaten
1 cup white sugar
½ cup butter, softened
1 pound walnut halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To the stiff egg whites add sugar, butter and walnuts. Mix until nuts are well coated. Spread out on a cookie sheet.
Bake in preheated oven for 20 to 30 minutes, stirring a couple of times, until browned.

Nutrition Facts : Calories 286.8 calories, CarbohydrateContent 16.4 g, CholesterolContent 15.3 mg, FatContent 24.3 g, FiberContent 1.9 g, ProteinContent 4.8 g, SaturatedFatContent 5.4 g, SodiumContent 48.4 mg, SugarContent 13.3 g

RECIPE: SPINACH SALAD WITH PEARS, WALNUTS AND GOAT CHEE…

Recipe: Spinach Salad with Pears, Walnuts and Goat Chee… image

Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear (or apple or dried fig) makes the dressing especially good.

Provided by WHOLEFOODSMARKET.COM

Total Time 15 minutes

Yield Serves 4 to 6

Number Of Ingredients 9

Ingredients

3 Anjou, Bosc or Comice pears
1/4 cup extra-virgin olive oil
1 tablespoon whole grain mustard
1 teaspoon honey
1/4 cup white wine vinegar
3/4 pound spinach, torn into bite-size pieces
1/2 red onion, thinly sliced
1/2 cup walnuts, toasted
4 ounces goat cheese, crumbled

Steps:

Chop 1 pear and slice remaining two.
Put chopped pear, oil, vinegar, mustard and honey into a blender and purée.
Transfer to a small bowl and stir in 2 tablespoons water, more if needed, to thin for a pourable dressing.
Put spinach, onion, walnuts, goat cheese, sliced pears and dressing into a large bowl and toss gently to coat. Serve immediately.
Three Twists on the Original

Apple Cheddar Spinach Salad
Replace pears with apples, walnuts with pine nuts and goat cheese with small cubes of sharp cheddar.

Quinoa Spinach Pear Salad
Add 1 cup cooked and cooled quinoa to spinach salad mixture.

Fig Spinach Salad
Replace pears with 3/4 cup dried figs (1/4 cup chopped for dressing, remainder sliced thinly in salad).

Nutrition Facts : Calories 340 calories, FatContent 24 grams, SaturatedFatContent 6 grams, CholesterolContent 10 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 28 grams, ProteinContent 8 grams

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RECIPE: SPINACH SALAD WITH PEARS, WALNUTS AND GOAT CHEE…

Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear (or apple or dried fig) makes the dressing especially good.
From wholefoodsmarket.com
Total Time 15 minutes
Calories 340 calories per serving

Three Twists on the Original

Apple Cheddar Spinach Salad
Replace pears with apples, walnuts with pine nuts and goat cheese with small cubes of sharp cheddar.

Quinoa Spinach Pear Salad
Add 1 cup cooked and cooled quinoa to spinach salad mixture.

Fig Spinach Salad
Replace pears with 3/4 cup dried figs (1/4 cup chopped for dressing, remainder sliced thinly in salad).

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VEGAN BOLOGNESE WITH MUSHROOMS AND WALNUTS - NY…

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Reviews 4
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ROASTED BROCCOLI & CAULIFLOWER RECIPE | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 770 calories per serving

1. Preheat the oven to 220ºC/425ºF/gas 7.
2. Cut the broccoli and cauliflower into even-sized florets, then spread out in a single layer in a roasting tray. Drizzle with olive oil, sprinkle with baharat and season with sea salt and black pepper.
3. Toss in the unpeeled cloves of garlic, then spread everything out in the tray and pop in the oven. Roast for 20 to 25 minutes, or until the veg is cooked through and charred on the outside.
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6. Toast the walnuts in a dry frying pan over a medium heat. Pick and chop the herb leaves, then toss with the walnuts and set aside.
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CHRISTMAS SALAD | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 211 calories per serving

1. This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here.
2. To make the dressing, place the mustards in a large bowl, then gradually whisk in the olive oil, extra virgin olive oil, vinegar and honey until smooth. Crush in the walnuts and add a pinch of black pepper.
3. Trim the pear and apple and finely slice into matchsticks, place in the base of the bowl and toss in the dressing.
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5. Trim the long red and white chicory, cut in half, then separate into leaves, finely slice the stalk and add everything to the bowl.
6. Peel the clementines and finely slice horizontally into rounds.
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