SPICES FOR GREEN BEANS RECIPES

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P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES



P.F. Chang's Spicy Green Beans Recipe | Top Secret Recipes image

Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 20 minutes0S

Prep Time 1 hours 40 minutes0S

Cook Time 1 hours 40 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 570 calories

CRISPY FRIED GREEN BEANS - CAKEWHIZ



Crispy Fried Green Beans - CakeWhiz image

Quick and easy crispy fried green beans recipe made with simple ingredients. Great as an appetizer or side and can be made with fresh or frozen green beans.

Provided by CakeWhiz

Categories     Appetizer    Side Dish    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

1 1/2 lb Green beans (Fresh)
1 cup All-Purpose flour
1 tsp Garlic Powder
1 tsp Onion powder
1 tsp Paprika
1/4 tsp Black pepper
Salt (To taste)
2 Eggs (Large)
1/4 cup Heavy cream (Or whole milk Or buttermilk)
1 cup Panko breadcrumbs (Or seasoned breadcrumbs)
1/4 cup Parmesan cheese
Oil (For frying)

Steps:

  • Snap the ends of the green beans and blanch them by adding them to salted boiling water and boiling for only 2 minutes. 
  • Drain the water and run the beans through cold water and place them on a tray lined with paper towels. 
  • In a wide bowl, whisk together the flour, garlic powder, onion powder, paprika, black pepper and salt. Keep aside.
  • In another wide bowl, whisk the eggs and milk and keep aside.
  • In another wide bowl, whisk together breadcrumbs and parmesan cheese. Keep aside. 
  • Now, coat the green beans in flour mixture first, then in eggs and then in the breadcrumb mixture. 
  • Fry them in hot oil until they are golden brown.
  • Then, use a sieved spoon to remove the fried green beans and place them on a tray, lined with paper towels to absorb excess oil. 
  • Serve immediately with your favorite dipping sauces and enjoy!

Nutrition Facts : Calories 339 kcal, CarbohydrateContent 48 g, ProteinContent 13 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 106 mg, SodiumContent 258 mg, FiberContent 6 g, SugarContent 6 g, ServingSize 1 serving

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