PUDDING MIX ICE CREAM RECIPE RECIPES

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EASY CHRISTMAS PUDDING ICE CREAM RECIPE | BBC GOOD FOOD



Easy Christmas pudding ice cream recipe | BBC Good Food image

Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

Provided by Good Food team

Categories     Dessert, Treat

Total Time 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 5

4 large egg yolks
100g caster sugar
175g leftover Christmas pudding
2-3 tbsp brandy or orange liquer
300ml pot double cream

Steps:

  • Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
  • In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.

Nutrition Facts : Calories 288 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 19 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium

CREAMY VANILLA PUDDING RECIPE: HOW TO MAKE IT



Creamy Vanilla Pudding Recipe: How to Make It image

This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

2-1/2 cups whole milk, divided
Pinch salt
1/2 cup sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

Nutrition Facts : Calories 244 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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CREAMY VANILLA PUDDING RECIPE: HOW TO MAKE IT
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina
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