LENTIL SOUP IN SLOW COOKER RECIPES
EASY SLOW COOKER LENTIL SOUP - KITCHN
Steps:
- Place all the ingredients except the vinegar in a 3 1/2- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about 8 hours.
- Remove the bay leaf and stir in the red wine vinegar. Ladle into bowls and top with a dollop of yogurt, a drizzle of olive oil and chopped fresh parsley or cilantro if desired.
Nutrition Facts : SaturatedFatContent 0.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 25.8 g, SugarContent 3.6 g, ServingSize Serves 6, ProteinContent 8.9 g, FatContent 3.0 g, Calories 158 cal, SodiumContent 366.2 mg, FiberContent 5.5 g, CholesterolContent 0 mg
SLOW COOKER SOUP RECIPES - BBC GOOD FOOD
Make an easy, nutritious meal with our simple slow cooker soup recipes. Try a classic creamy chicken soup or a seafood chowder filled with flavour.
Provided by Good Food team
Number Of Ingredients 1
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