APPLE PIE SLICES OR CHUNKS RECIPES

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APPLE PIE SLICES RECIPE | ALLRECIPES



Apple Pie Slices Recipe | Allrecipes image

These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.

Provided by G. Galstad

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Yield 20 bars

Number Of Ingredients 14

2?½ cups all-purpose flour
2 tablespoons white sugar
2 egg yolks
½ cup milk
½ teaspoon salt
1 cup shortening
2 egg whites
9 apple - peeled, cored and sliced
¾ cup white sugar
½ teaspoon ground cinnamon
1?½ cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
  • On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
  • Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Nutrition Facts : Calories 260.5 calories, CarbohydrateContent 38.8 g, CholesterolContent 21.2 mg, FatContent 11.1 g, FiberContent 1.9 g, ProteinContent 2.7 g, SaturatedFatContent 2.9 g, SodiumContent 69 mg, SugarContent 24.5 g

APPLE PIE SLICE RECIPE - FOOD.COM



Apple Pie Slice Recipe - Food.com image

This is an old favorite at our house. I make this using fresh or frozen apples. I have made it at Christmas,drizzled with the glaze for my dainty tray. Delicious for snacks or as a dessert served with ice cream. Serve warm or cooled. Can also be frozen.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 cookie sheet

Number Of Ingredients 19

2 1/2 cups flour
1/2 cup Crisco
1/2 cup butter or 1/2 cup margarine
1 teaspoon salt
1 tablespoon sugar
1 egg, slightly beaten (save white)
1 tablespoon vinegar
milk, to make 2/3 cup liquid
6 -8 cups apples, peeled and sliced. (If using previously frozen apples I use 8 cups)
1 cup sugar
2 tablespoons flour (if using previously frozen apples use additional 2 tablespoons flour)
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 dash ginger
2 tablespoons butter (to dot on filling)
1 cup icing sugar
1/2 teaspoon vanilla
1 tablespoon water (a bit more if required)

Steps:

  • Pastry: Mix dry ingredients together.
  • blend in crisco and butter with pastry blender. This step can be done in the food processor as well.
  • mix wet ingredients and pour over blended dry mixture.
  • Mix with fork then using hands mix up as a pie crust.
  • Place in fridge to set for 20-30 minutes.
  • Roll out half the pastry and place in a 10"x14" cookie sheet bringing pastry up the sides.
  • brush with some of the egg white.
  • Filling: Mix sugar, flour and spices and sprinkle over apples and mix.
  • pour apple mixture over pastry.
  • Dot with butter.
  • Roll out second half of dough and place on top of apples.
  • Moisten edges and pinch together.
  • Brush egg white over the top crust.
  • Sprinkle lightly with sugar.
  • Using a fork prick the pastry top. ( I use a knife cutting in short openings .).
  • Bake at 375F for about 45 minutes and top is golden browned. ( I use an air bake pan so pans and ovens may vary).
  • The glaze is optional. when cooled drizzle with glaze.
  • NOTE: spices can be decreased or changed to personal preference.

Nutrition Facts : Calories 4905.7, FatContent 227.9, SaturatedFatContent 106.8, CholesterolContent 516.6, SodiumContent 3232.2, CarbohydrateContent 693.2, FiberContent 31, SugarContent 409.9, ProteinContent 43.7

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