WHERE TO BUY ADOBO SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY ADOBO SAUCE | MEXICAN PLEASE



Easy Adobo Sauce | Mexican Please image

Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good! 

Provided by Mexican Please

Total Time 40 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 12

10 Ancho dried chilis
5 New Mexican or Guajillo dried chilis
8 peeled garlic cloves
1/2 teaspoon cumin
1/2 teaspoon Mexican oregano
pinch of clove (optional)
freshly cracked black pepper
1/2 teaspoon salt
1/4 cup vinegar (I used white vinegar)
1/4 cup stock (or water, or soaking liquid)
splash of water
pinch of sugar (optional)

Steps:

  • Wipe off any dusty crevasses on the chilis using a damp towel.  De-stem and de-seed the chilis, but don't worry about getting rid of every last seed.
  • I put the chilis in a 400F oven for 1-2 minutes to awaken some dormant flavors; you could also flash them on a hot, dry skillet for 15-30 seconds in place of the oven.
  • Add the chilis to a bowl and cover them with hot tap water.  Let them reconstitute for 20-30 minutes.  If they float to the surface you can use a small plate or bowl to keep them submerged.
  • Drain the chilis and add them to a blender, along with the remaining ingredients listed above. 
  • Combine well; ideally you want a thick, paste-like substance so we are adding just enough liquid to get there.  If it won't combine you can add another splash of water.
  • Use immediately or store in an airtight container in the fridge.  It should also freeze quite well. 

Nutrition Facts : Calories 65 kcal, ServingSize 1 serving

ADOBO AIOLI | ALEXIA



Adobo Aioli | Alexia image

Elevate any spread with this globally inspired Adobo Aioli using adobo sauce and fresh ingredients like cilantro and lime juice. Pair with Alexia Waffle Cut Sweet Potato Fries for a vibrant dipping experience.

Provided by Alexia

Total Time 10 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 6

1 C Mayonnaise
3 Chipotle Peppers in Adobo Sauce
2 T Fresh Cilantro
1 T Lime Juice
¼ tsp Kosher Salt
¼ tsp Black Pepper

Steps:

  • Combine all of the ingredients in a food processor or blender and pulse until smooth. Taste and adjust seasonings as desired.

  • Pair with Alexia Waffle Cut Sweet Potato Fries, prepared according to package instructions.

ADOBO SAUCE - AMAZON.COM
From amazon.com
See details


THE 10 BEST ADOBO SAUCE TO BUY - DECEMBER 2021 EDITION
Dec 26, 2021 · Buy On Amazon. No. 9. San Marcos, Chilpotle In Adobo Sauce, 7.5 Ounce. San Marcos Chipotle Peppers in Adobo Sauce are a versatile culinary treat. Use these spicy peppers and sauce in chilies and soups, or make them into a paste to use in sandwiches and tacos. The package weight of the product is 8.8 ounces.
From wekompare.com
See details


HOW TO MAKE ADOBO SAUCE | KEVIN IS COOKING
Oct 26, 2018 · Bring to a boil, reduce to simmer and cook for 30 minutes. Be sure to add more water if needed so they don't dry and burn. Set aside to cool, then add to Adobo Sauce AFTER Step 3. Simmer in Adobo Sauce for another 10 minutes. Let cool completely and store in an airtight container in the refrigerator.
From keviniscooking.com
See details


ADOBO SAUCE RECIPE - CHILI PEPPER MADNESS
Jan 24, 2020 · Add the tomato paste, cinnamon, cumin, oregano, sugar and salt. Cook for 1 minute, stirring, then stir in 1/2 cup water. Reduce heat and simmer for 5 minutes. Add the mixture to a food processor along with the softened peppers and 1/4 to 1/2 cup of fresh water, or you can use the dark liquid from soaking the peppers.
From chilipeppermadness.com
See details


ADOBO SAUCE | WOOLWORTHS TASTE
Add the shallot, garlic, vinegar, Worcestershire sauce, maple syrup, salt, pepper, remaining peppers and soaking liquid. Place over a low heat and simmer gently for 30 minutes. Stir occasionally to ensure the sauce doesn’t stick to the bottom of the pan. Transfer to a sterilised jar and seal. The adobo will keep for up to a week in the fridge.
From taste.co.za
See details


ADOBO - SEASONINGS - PRODUCTS | GOYA FOODS
GOYA® Adobo adds super flavor in a flash. Just sprinkle any of our vibrant blends, or our low-sodium versions over meats, poultry, seafood and vegetables before cooking. You can also use it to punch up the taste of sauces and marinades. America’s #1 brand of all-purpose, all-in-one Latin seasoning. A simple shake is all it takes!
From goya.com
See details


ADOBO SAUCE - MAMÁ MAGGIE'S KITCHEN
Jan 14, 2020 · This recipe will produce 2 1/2 cups of sauce. Store them in airtight jars until ready to use. The sauce lasts up to 2 months in the fridge and up to 6 months in the freezer. How to Use Adobo Sauce: Add to chicken, pork, beef, shrimp. Let sit for 10 minutes up to overnight.
From inmamamaggieskitchen.com
See details


ADOBO SAUCE WITH ANCHO CHILES FOR THE WIN! » BLENDER HAPPY
Jan 15, 2019 · Add all ingredients to sauce pan, stir and bring to a simmer on medium-low heat. Cover and stir regularly in 5-10 minute intervals. If mixture starts to look too thick add more water. Continue cooking until ancho chiles are soft (~25-35 minutes). Once ancho chiles are soft, remove from heat. Allow to cool slightly and then add to food processor ...
From blenderhappy.com
See details


AMAZON.COM: ADOBO SAUCE
Dona Maria Adobo Mexican Sauce 8.25oz Imported from Mexico (2 Pack) 8.25 Ounce (Pack of 2) 4.1 out of 5 stars. 108. $14.44. $14. . 44 ($1.75/Ounce) Get it as soon as Wed, Sep 29.
From amazon.com
See details


ADOBO SAUCE | MCCORMICK FOR CHEFS®
Recipe Details. Rich, smoky, and loaded with flavor this Adobo Sauce is a fantastic base for recipes. In the pitcher of a blender add chipotle chile pepper and boiling water. Cover with lid and allow to hydrate for 15 minutes. Add tomatoes, vinegar, lime juice, garlic, brown sugar, salt, oregano, cumin, cinnamon, black pepper, and allspice.
From mccormickforchefs.com
See details


ADOBO SAUCE RECIPE - CHILI PEPPER MADNESS
Jan 24, 2020 · Add the tomato paste, cinnamon, cumin, oregano, sugar and salt. Cook for 1 minute, stirring, then stir in 1/2 cup water. Reduce heat and simmer for 5 minutes. Add the mixture to a food processor along with the softened peppers and 1/4 to 1/2 cup of fresh water, or you can use the dark liquid from soaking the peppers.
From chilipeppermadness.com
See details


30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
30 Ways to Cook with Canned Chipotles in Adobo Sauce. Found in the Hispanic section of your local grocery, chipotles in adobo are a small can that packs a big punch. Each can contains chipotles (which are actually smoked and dried jalapeños) that are rehydrated in a tangy tomato sauce. It's the perfect ingredient for adding a deep, smoky ...
From allrecipes.com
See details


20 CANNED CHIPOTLES IN ADOBO SAUCE RECIPES - NEIGHBORFOOD
Sep 23, 2019 · You can buy chipotle peppers dried, but for the purposes of this post, I’ll be referring to canned chipotles in adobo, which are chipotle peppers in a thick, tangy, and subtly sweet adobo sauce. Recipes might call for a certain number of chipotles, just the sauce, or a combination of both.
From neighborfoodblog.com
See details


ADOBO MEXICAN CONDIMENT BY DONA MARIA - MEXGROCER
Dona Maria Adobo Do?a Maria Adobo Paste 8.25 oz - 8 servings Dona Maria Adobo is a Mexican condiment similar to the mole sauce, its spicy and sweet, with roasted spices. A special combination of chile ancho, chile pasilla and peanuts that give the chile sauce its thickness. Like mole it also comes in a paste packaged in a jar.
From mexgrocer.com
See details


ADOBO SAUCE - MAMÁ MAGGIE'S KITCHEN
Jan 14, 2020 · This recipe will produce 2 1/2 cups of sauce. Store them in airtight jars until ready to use. The sauce lasts up to 2 months in the fridge and up to 6 months in the freezer. How to Use Adobo Sauce: Add to chicken, pork, beef, shrimp. Let sit for 10 minutes up to overnight.
From inmamamaggieskitchen.com
See details


9 BEST ADOBO SAUCE SUBSTITUTES - SUBSTITUTE FOODS
The most famous adobo recipe uses vinegar, soy sauce, garlic, and salt to create a savory concoction. But what if you are out of adobo sauce? You can do Substitutes for Adobo Sauce with Chili-garlic sauce, Adobo seasoning, Ranchero sauce, Garcinia Cambogia, Achiote paste, Hoisin sauce, Cajun seasoning, Soy sauce, Seasonings.
From substitutefoods.com
See details


FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) - WHERE TO BUY ...
2 green onions/scallions (, sliced (garnish)) Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan.
From wheretobuybeetjuice.com
See details


FILIPINO ADOBO RECIPE: A TANGY, SALTY STEW WORTHY OF ...
Dec 30, 2021 · 1 tsp black peppercorns. 3 bay leaves. Steamed white rice, for serving. Method: If using chicken, season it with the salt. In a large, lidded pot or casserole dish over high heat, heat the oil ...
From independent.co.uk
See details


BASIC ADOBO SAUCE RECIPE - FOOD REPUBLIC
May 05, 2011 · Cinco De Mayo is today, but there’s still time to plan a kick-ass Mexi-menu. You can’t go wrong with this basic guajillo adobo sauce from the excellent Mexican chef Roberto Santibañez, whose Brooklyn restaurant Fonda is the go-to haute Mexican spot for in-the-know New Yorkers.. Depending on where they live, Mexican cooks build on this simple recipe by adding cloves or cinnamon or oregano ...
From foodrepublic.com
See details


BEST ADOBO RECIPE PORK - ALL INFORMATION ABOUT HEALTHY ...
How To Cook The Best Pork Adobo The Favorite Filipino Recipe hot eatlikepinoy.com. Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo. In general, you can cook adobo with different kinds of vegetables such as long beans, string beans or banana flowers ( Puso ng Saging ), you may even add ...
From therecipes.info
See details


GOYA CHIPOTLE PEPPERS IN ADOBO SAUCE - SHOP CANNED & DRIED ...
Icon details. Product description. Dried chiles from smoked jalapenos. They add a won-derfully rich smokey flavor to a wide variety of barbecue sauces and chicken. Also great for frijoles charros. Ingredients Chipotle Peppers, Tomato Puree, Onion, Vinegar, Sugar or High-Fructose Corn Syrup, Corn Oil, Salt, Garlic and Spices. Actual product ...
From heb.com
See details