CHINESE BEEF SHORT RIBS RECIPE RECIPES
SLOW COOKER SHORT RIBS WITH CHINESE FLAVORS RECIPE - NYT ...
Slow cookers get a bad rap in the world of accomplished chefs, but Mark Bittman loves his. He calls it his "Monster of Braising," and he claims to use it every day. Here is his recipe for braised short ribs with soy sauce, honey, cinnamon, star anise and ginger.
Provided by Mark Bittman
Total Time 5 hours
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients, except salt, rice and garnish, in slow cooker. Cover and cook until meat is very tender and falling from bone, 5 hours or more on high, 7 hours or more on low. Taste and add salt if necessary.
- If you like, remove meat, strain liquid and refrigerate meat and liquid separately; skim fat from liquid, and reheat with meat. Serve hot over white rice garnished with scallions or cilantro.
Nutrition Facts : @context http//schema.org, Calories 1047, UnsaturatedFatContent 44 grams, CarbohydrateContent 18 grams, FatContent 90 grams, FiberContent 2 grams, ProteinContent 39 grams, SaturatedFatContent 39 grams, SodiumContent 1877 milligrams, SugarContent 13 grams
CHINESE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM
Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you don’t use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58"
Total Time 9 hours 15 minutes
Prep Time 15 minutes
Cook Time 9 hours
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Season ribs with salt and pepper.
- Heat oil in a large skillet over medium-high heat and add half of ribs.
- Cook, turning often, until browned on all sides, about 10 minutes.
- Transfer to a slow cooker.
- Repeat with remaining ribs.
- Add onion, ginger and garlic to skillet. Cook over medium heat, stirring, until onion is slightly softened, 3 to 5 minutes.
- Stir in flour and cook for 2 minutes. (Mixture will be very dry.)
- Add soy sauce and broth. Increase heat to high and bring to a simmer, stirring to pick up browned bits.
- Pour over ribs and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
- Transfer ribs to a platter and cover to keep warm.
- Strain cooking liquid into a saucepan and bring to a boil over high heat. Boil until liquid has thickened slightly, 10 to 15 minutes.
- Season with salt and pepper.
- Ladle sauce over ribs.
- Serve hot with vegetables and steamed white rice, if desired.
Nutrition Facts : Calories 1861.7, FatContent 171.2, SaturatedFatContent 72.4, CholesterolContent 344.7, SodiumContent 754.5, CarbohydrateContent 8.7, FiberContent 0.7, SugarContent 1.5, ProteinContent 67
More about "chinese beef short ribs recipe recipes"
SLOW COOKER SHORT RIBS WITH CHINESE FLAVORS RECIPE - NYT ...
Slow cookers get a bad rap in the world of accomplished chefs, but Mark Bittman loves his. He calls it his "Monster of Braising," and he claims to use it every day. Here is his recipe for braised short ribs with soy sauce, honey, cinnamon, star anise and ginger.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine chinese
Calories 1047 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine chinese
Calories 1047 per serving
- If you like, remove meat, strain liquid and refrigerate meat and liquid separately; skim fat from liquid, and reheat with meat. Serve hot over white rice garnished with scallions or cilantro.
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CHINESE BBQ RIBS WITH HOISIN SAUCE | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 300 minutes
Reviews 5
Total Time 300 minutes
- Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
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BRAISED SHORT RIBS WITH EGG NOODLES RECIPE | MYRECIPES
The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the bottom of the pan. To ensure you create those bits, use a stainless steel skillet—not a nonstick pan.
From myrecipes.com
Reviews 4
Calories 488 calories per serving
From myrecipes.com
Reviews 4
Calories 488 calories per serving
- Bring 3 quarts water and remaining 1 tablespoon salt to a boil in a large saucepan. Add noodles; cook 5 minutes or until al dente. Drain; serve noodles with ribs and sauce.
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CHINESE-STYLE BRAISED BEEF RIBS RECIPE | GOOD FOOD
An exotic bouquet of sense-sating spices brings this dish to life in an overnight marinade. This recipe also works with oxtail; likewise pork shoulder or chicken thigh with the bone in. Serve with steamed greens in oyster sauce and steamed rice.
From goodfood.com.au
Total Time 2 hours
Category Dinner
From goodfood.com.au
Total Time 2 hours
Category Dinner
To make the marinade, mix the garlic and hoisin together to create a paste. Combine the ribs with the marinade and set aside overnight in the fridge.
For the braising stock, pound the shallots and ginger in a mortar and place in a heavy-based saucepan with remaining ingredients. Add the beef, ensuring the liquid just covers the beef.
Bring to the boil over high heat, stirring to combine. Reduce heat to low, cover tightly and simmer very gently for about 2 hours or until meat is tender. If the sauce has not reduced to desired consistency, remove the lid and continue to simmer gently and allow sauce to reduce.
Check the balance of flavours, sprinkle with coriander and serve (in the pot in which it was cooked, if desired, or transferred to a large bowl).
Photography by William Meppem. Food styling by Hannah Meppem. Food preparation by Nick Banbury.
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ASIAN SHORT RIBS WITH HERB SALAD RECIPE | BBC GOOD FOOD
A Thai-style beef recipe that's made in a pressure cooker - the meat becomes melt-in-the-mouth in its rich sauce.
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Main course
Cuisine Asian
Calories 504 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Main course
Cuisine Asian
Calories 504 calories per serving
- Bring to a simmer, cover and bring up to high pressure. Cook for 45 mins, then release the pressure slowly. Take off the lid, add a splash of vinegar and remove the ribs from the pan. Simmer the sauce down until reduced and intensely flavoured. While the sauce is simmering, mix the salad ingredients together. Serve each rib in a puddle of sauce, topped with a pile of salad and rice on the side.
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10 BEST CHINESE BEEF SHORT RIBS RECIPES | YUMMLY
Jan 04, 2022 · BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs Tastemade - UK oyster sauce, five-spice, brown sauce, apple juice, bourbon, five-spice and 16 more Braised Beef Short Ribs Copykat Recipes
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CHINESE BEEF SHORT RIBS (SLOW COOKER) RECIPE - RECIPEZAZZ.C…
Apr 14, 2016 · Step 4. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
From recipezazz.com
From recipezazz.com
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10 BEST ASIAN STYLE BEEF SHORT RIBS RECIPES | YUMMLY
Jan 07, 2022 · ketchup, coriander leaves, beef short ribs, Chinese 5 spice, sauce and 9 more Slow Cooker Asian Beef Short Ribs Five Heart Home minced ginger, cooked rice, green onions, fresh minced garlic and 7 more
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BRAISED CHINESE-STYLE SHORT RIBS WITH SOY, ORANGE, AND 5 ...
Feb 03, 2017 · Heat oil in a Dutch oven over medium-high heat until shimmering. Add short ribs in a single layer, working in batches if necessary to avoid …
From seriouseats.com
From seriouseats.com
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BRAISED CHINESE-STYLE SHORT RIBS WITH SOY, ORANGE, AND 5 ...
Dec 05, 2019 · Heat oil in a Dutch oven over medium-high heat until shimmering. Add short ribs in a single layer, working in batches if necessary to avoid crowding the pot. Brown well on all sides, then transfer to a plate and set aside. Pour off all but 2 tablespoons (30ml) fat from Dutch oven.
From seriouseats.com
From seriouseats.com
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ASIAN BRAISED SHORT RIBS | WILLIAMS SONOMA
Jan 11, 2012 · Directions: Using a spice grinder, grind the Chinese five spice. Season the short ribs with the five spice and shake off the excess. In a heavy sauté pan over medium-high heat, warm 1 Tbs. of the olive oil. Working in batches, brown the ribs on all sides, 10 to 12 minutes total, adding more oil to the pan if needed. Transfer to a slow cooker.
From williams-sonoma.com
From williams-sonoma.com
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STICKY ASIAN SHORT RIBS | SILK ROAD RECIPES
Dec 20, 2021 · This recipe for Asian short ribs uses a crockpot to create tender Chinese spiced meat! Braised beef short ribs is a fantastic holiday meal! Braised beef short ribs is a fantastic holiday meal! By braising meat in a slow cooker instead of using an oven or stove top, the majority of the work is taken off your plate.
From silkroadrecipes.com
From silkroadrecipes.com
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STICKY GLAZED ASIAN BEEF SHORT RIBS @ NOT QUITE NIGELLA
Jul 12, 2013 · Print Recipe. An Original Recipe by Not Quite Nigella. 2 kilos beef short ribs (cut flanken style across the bone or English style aka parallel to bone) Step 1 - Mix the soy sauces, 1 cup of the brown sugar, 1 teaspoon of salt, garlic, ginger, star anise and chilli in a bowl and then marinate the beef ribs in the marinade for 1 hour.
From notquitenigella.com
From notquitenigella.com
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ASIAN BRAISED BEEF SHORT RIBS – EAT, LITTLE BIRD
Feb 08, 2019 · What to Serve with Beef Short Ribs. Due to the rich and flavourful sauce which accompanies the meat, the best accompaniment for these beef short ribs is plain steamed Jasmine rice and either some steamed broccoli or Asian greens such as pak choy.. An alternative to rice would be steamed bao buns.Simply fill the bao buns with some of the shredded meat, together with some coriander (cilantro ...
From eatlittlebird.com
From eatlittlebird.com
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BEEF SHORT RIBS – COOKING WITH NIGELLA
This stew is remarkable in its ease for entertaining and its fullness of flavor. Serve with short grain brown rice and a green veg. 5 1/2 lbs. beef short ribs, cut into 2? squares 1 cup hoisin sauce 2 cups water 1/4 cup soy sauce 1/2 cup Chinese rice wine 2 tbs. Chinese 5 spice powder 1 tbs. crushed red pepper flakes 1 tbs. Asian sesame oil
From cookingwithnigella.com
From cookingwithnigella.com
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ASIAN BRAISED SHORT RIBS | HOW TO FEED A LOON
Mar 02, 2019 · On a large plate, stir together the flour, 1 teaspoon salt, and 1/2 teaspoon of pepper. Turn the short ribs in the seasoned flour, shaking off any excess. In a large frying pan over medium-high heat, warm the canola oil. Working in batches, if necessary, cook the ribs, turning occasionally, until evenly brown, about 12 - 14 minutes.
From howtofeedaloon.com
From howtofeedaloon.com
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DIM SUM STEAMED BEEF SHORT RIBS WITH BLACK PEPPER - THE ...
Sep 23, 2015 · Add the short ribs and onions, making sure that the short ribs are evenly coated. Cover and refrigerate overnight. The next day, take the ribs out of the refrigerator, and let them come to room temperature. Add the oil, cornstarch, and freshly ground black pepper. Mix well. Set up your wok with steamer rack or steamer pot over high heat.
From thewoksoflife.com
From thewoksoflife.com
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