EGYPTIAN RICE RECIPES
THE PERFECT EGYPTIAN RICE WITH VERMICELLI RECIPE | ALLRECIPES
Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky.
Provided by Gamila Salem
Categories Side Dish Rice Side Dish Recipes
Total Time 36 minutes
Prep Time 10 minutes
Cook Time 21 minutes
Yield 3 servings
Number Of Ingredients 5
Steps:
- Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.
- Reduce heat to low. Cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
- Bring water to a boil in a saucepan.
- Stir water into the rice mixture. Cover; cook until most of the water is absorbed, 10 to 15 minutes. Turn off heat; let sit until remaining water is absorbed, about 5 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 329.7 calories, CarbohydrateContent 59.1 g, FatContent 7.3 g, FiberContent 2.2 g, ProteinContent 5.5 g, SaturatedFatContent 1.1 g, SodiumContent 57.1 mg, SugarContent 0.6 g
EGYPTIAN RICE RECIPE - FOOD.COM
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few years and everytime we make it for a gathering I end up having to pass out the recipe. Kids really love this dish too.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet or saucepan, brown ground beef and onions.
- Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.
- Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.
Nutrition Facts : Calories 317.8, FatContent 11.6, SaturatedFatContent 4.5, CholesterolContent 51.4, SodiumContent 1125.7, CarbohydrateContent 29.6, FiberContent 0.8, SugarContent 1.2, ProteinContent 22.2
More about "egyptian rice recipes"
EGYPTIAN RICE RECIPE - FOOD.COM
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few years and everytime we make it for a gathering I end up having to pass out the recipe. Kids really love this dish too.
From food.com
Reviews 3.0
Total Time 40 minutes
Calories 317.8 per serving
From food.com
Reviews 3.0
Total Time 40 minutes
Calories 317.8 per serving
- Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.
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