SCALLION CAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SCALLION CAKE RECIPE - FOOD.COM



Scallion Cake Recipe - Food.com image

I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook".

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 16 wedges

Number Of Ingredients 6

1 cup flour
1/2 cup water
2 tablespoons vegetable oil
2 teaspoons salt
4 scallions, chopped fine
2 tablespoons vegetable oil

Steps:

  • Put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
  • Roll each portion very thin.
  • Brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
  • Spread half the scallions evenly on each sheet.
  • Roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
  • Flatten with a rolling pin until it is 7-inches in diameter.
  • Heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
  • Cut each cake into 8 wedges (I use a pizza cutter) and serve.

Nutrition Facts : Calories 59.7, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 291.6, CarbohydrateContent 6.2, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.9

CHINESE SCALLION PANCAKES RECIPE | ALLRECIPES



Chinese Scallion Pancakes Recipe | Allrecipes image

Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. My version is Shanghai-style and is my grandmother's recipe. These can be frozen after step 3, and thawed and finished cooking when ready to eat.

Provided by Mei

Categories     Appetizers and Snacks

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

2 cups all-purpose flour
1 tablespoon salt, divided
¾ cup boiling water
½ cup cold water, or as needed
vegetable oil, or as needed, divided
1 bunch green onions (scallions), minced

Steps:

  • Mix flour and 1 teaspoon salt together in a large bowl; pour in boiling water and quickly mix together until water is absorbed. Work cold water, about 1 tablespoon at a time, into flour mixture just until dough forms. Knead dough for 10 minutes. Cover bowl with a damp cloth and let dough rest for 40 minutes.
  • Turn dough onto a lightly floured work surface; divide into 4 equal pieces.
  • Roll 1 piece of dough into a large thin round; brush the top with vegetable oil and sprinkle with about 1/2 teaspoon salt and 1/4 the green onions. Pick up 1 end of the round and roll dough around green onions into a long scroll-shape. Take 1 scroll end and roll dough into a disk. Repeat with remaining dough, letting each disk rest for 10 minutes.
  • Heat about 1 tablespoon vegetable oil in a skillet over medium-low heat. Place 1 disk on a floured surface and roll into a 1/2-inch thick round; cook in the hot oil until golden brown, 2 to 3 minutes per side. Repeat with remaining disks.

Nutrition Facts : Calories 365.9 calories, CarbohydrateContent 51.8 g, FatContent 14.3 g, FiberContent 3.2 g, ProteinContent 7.5 g, SaturatedFatContent 2.2 g, SodiumContent 1756.6 mg, SugarContent 1.5 g

More about "scallion cakes recipes"

SCALLION PANCAKES RECIPE | BON APPÉTIT
The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll. Once you master this scallion pancakes recipe, you may never order them at a restaurant again.
From bonappetit.com
Reviews 4.4
  • Whisk vinegar, soy sauce, chili oil, sugar, and red pepper flakes in a small bowl until sugar is dissolved. Serve alongside pancakes for dipping.
See details


CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT
Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 333 calories per serving
  • Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
See details


CHINESE SCALLION PANCAKES (CONGYOUBING) | CHINA SICHUAN FOOD
Detailed steps for making traditional Chinese scallion pancakes at home.
From chinasichuanfood.com
Reviews 5
Total Time 26 minutes
Category Breakfast, staple food
Cuisine Chinese
Calories 577 kcal per serving
  • Remove the circle out and cut into wedges. 
See details


ASIAN SCALLION CAKES | JUST A PINCH RECIPES
I usually make a cracker and similar dip like these to watch the football game with my husband and son. I was reading a Saveur Magazine and saw this recipe and thought you might like to have this recipe too. We like it a lot and it is quite easy to make. This is Yan Can Cook's recipe from 1998.
From justapinch.com
Reviews 5
Category Flatbreads
  • For the Dipping Sauce: Combine the stock, soy, scallions, garlic and chile sauce in a small bowl. Cut cakes into quarters, and serve with the dipping sauce. Yummy!
See details


CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT
Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 333 calories per serving
  • Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
See details


SCALLION PANCAKES RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
Total Time 3 hours 0 minutes
  • Add 2 tablespoons of the scallion oil to the hot skillet, followed by one of the pancakes. Fry, flipping every 30 to 45 seconds, until golden brown on both sides, 3 to 5 minutes total. Transfer to the prepared rack. Repeat with the remaining pancakes, adding an additional tablespoon of oil to the pan in between each batch. Slice the pancakes into wedges and serve hot.
See details


EASY SCALLION PANCAKES, FROM BATTER DIRECTLY | CHINA ...
Super easy scallion pancake, no dough kneading, no shaping process
From chinasichuanfood.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast
Cuisine Chinese
Calories 472 kcal per serving
  • When serving, as I usually make larger ones because of time issue, cut into small wedges and enjoy with family.
See details


SCRUMPTIOUS SALMON CAKES | ALLRECIPES
This is one of my husband's favorite meals.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 262.6 calories per serving
  • Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.
See details


POTATO-SCALLION LATKES RECIPE | MYRECIPES
Latkes are a classic Hanukkah dish. The patties are cooked in oil, symbolizing the small amount of oil in a temple lamp that burned for eight days, the miracle the holiday commemorates. Garnish with extra green onions.
From myrecipes.com
Reviews 4.5
Calories 157 calories per serving
  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 6 patties to pan; cook 5 minutes on each side or until golden. Repeat procedure with remaining 1 tablespoon oil and 6 patties.
See details


SCALLION PANCAKES (GREEN ONION CAKES) | CHEW OUT LOUD
Jul 17, 2020 · On a floured surface, gently press bun down to flatten (swirly side up) and roll out to 1/4 inch thick pancakes. Butter may seep out a bit during the rolling. Heat 2 TB oil in a large nonstick pan, over medium-low heat. Once oil is hot, gently place one cake into pan and fry until crispy and browned, shaking pan often.
From chewoutloud.com
See details


SCALLION CAKES - SAVEUR
For the cakes: Put flour in a bowl, and add 1 1 / 4 cups boiling water, stirring with a fork until dough holds together. Transfer dough to a lightly floured surface, and knead until smooth.
From saveur.com
See details


SCALLION PANCAKES WITH GINGER DIPPING SAUCE RECIPE | MING ...
Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this ...
From foodnetwork.com
See details


CHINESE SCALLION PANCAKES – KODIAK CAKES
Divide into four equal rounds. Lightly flour a surface with Buttermilk Power Cakes mix and use a rolling pin to roll the dough into a thin circle. Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Place the rolled dough in the skillet and cook on each side for 2-3 minutes or until golden. Repeat for each pancake.
From kodiakcakes.com
See details


EXTRA-FLAKY SCALLION PANCAKES RECIPE - SERIOUS EATS
May 04, 2021 · Paint with another layer of sesame oil, sprinkle with 1/2 cup scallions, and roll up like a jelly roll again. Twist into a spiral, flatten gently, and re-roll into a 7-inch disk. Repeat steps two and three with remaining dough balls. In a small bowl, whisk together sauce ingredients and set aside at room temperature.
From seriouseats.com
See details


I MADE FLAKY SCALLION PANCAKES FROM SCRATCH - YOUTUBE
From m.youtube.com
See details


KOREAN PANCAKES WITH SCALLIONS (PAJEON OR PA JUN) - HOUSE ...
Feb 06, 2018 · This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch.The tender scallions impart a fresh, mild bite without making the pancake too onion-y, and the slightly sweet and savory dipping sauce is the perfect complement to the crispy, fried pancake.
From houseofnasheats.com
See details


SCALLION PANCAKES RECIPE ATK - SHARE-RECIPES.NET
Best Scallion Pancakes Recipe Chinese Scallion Pancakes. Just Now In a large mixing bowl, whisk together the 1 ½ cups / 180g flour, and the salt. Then add in the scallions, and set the bowl aside. Bring the water to a boil. Slowly add the boiled water … Rating: 5/5(55)
From share-recipes.net
See details


STEAK AND SCALLION RICE CAKE STIR-FRY - THE WOKS OF LIFE
Sep 18, 2014 · Pour in the rice cakes and stir-fry for 1-2 minutes. Spread the Shaoxing wine around the perimeter of the wok and cover the wok immediately. Cook, covered, for 2 minutes. Add the beef, 1 tablespoon each of dark soy sauce and light soy sauce, sesame oil, salt and sugar. Toss together for another 2 minutes.
From thewoksoflife.com
See details