NEW ENGLAND CLAM CHOWDER RECIPE - BETTYCROCKER.COM
This favorite chowder from colonial days is a white chowder made with milk or cream.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.
- Drain clams, reserving liquid. Add enough water, if necessary, to clam liquid to measure 1 cup.
- Stir clams, clam liquid, potato, salt and pepper into bacon and onion. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until potato is tender.
- Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).
Nutrition Facts : Calories 240 , CarbohydrateContent 19 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving (about 1 cup), SodiumContent 490 mg, SugarContent 8 g, TransFatContent 0 g
CREAMY SEAFOOD PASTA RECIPE - BETTYCROCKER.COM
If you've been searching the world over for the best seafood pasta recipe, your journey is finally at an end. This Creamy Seafood Pasta is easy and delicious! Once you try out the recipe, you'll want to bookmark it so you can make it again and again. Get ready to enjoy a seafood linguine dish that's great for casual entertaining AND can be on the table in just 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
- Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
- In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
- Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
- Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.
Nutrition Facts : Calories 410 , CarbohydrateContent 55 g, CholesterolContent 130 mg, FatContent 1 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 4 g, TransFatContent 0 g
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NEW ENGLAND CLAM CHOWDER RECIPE - BETTYCROCKER.COM
This favorite chowder from colonial days is a white chowder made with milk or cream.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 240 per serving
- Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).
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CREAMY SEAFOOD PASTA RECIPE - BETTYCROCKER.COM
If you've been searching the world over for the best seafood pasta recipe, your journey is finally at an end. This Creamy Seafood Pasta is easy and delicious! Once you try out the recipe, you'll want to bookmark it so you can make it again and again. Get ready to enjoy a seafood linguine dish that's great for casual entertaining AND can be on the table in just 30 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 410 per serving
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