GINGER CHAI RECIPES
INDIAN GINGER CHAI RECIPE | CHEFDEHOME.COM
Indian Ginger Chai is every day masala chai in many Indian households. The sharp and appetizing taste of ginger pair great with strong black tea. Ginger has lots of health benefits and above all it is great for our digestive health. Not only that ginger helps in digestion and reduces bloating and is also a very good natural healer.
In Indian cooking, ginger is added as a spice in almost all curries. Not just for flavor but also for helping digest the strong curries. When not added to the curries, often you will find Indians sipping ginger chai in breakfast as a kadak (strong) morning tea or after a heavy meal to aid in digestion.
Today, I made ginger chai to accompany buckwheat flour crepes. If you do not like milk in black tea, you can skip milk and use same black tea with some lemon to enjoy homemade lemon-ginger tea. Simple, easy and with far less calories than ginger-lemon chai sold in stores.
Make some ginger chai today and enjoy health 1 cup at a time!!
Provided by Savita
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a sauce pan, bring water to a rolling boil. Add tea, grated ginger and fennel seeds. Simmer on medium-high for 6-7 minutes until tea gives nice dark black color to the water and also water has reduced from original 2 cups to about 1.5 cups.
- Now add milk, sugar and continue simmering for 2 more minute. (watch tea so it does not boil over) Remove from heat, strain with a tea strainer and serve with your choice of breakfast bread. Enjoy!!
FRESH GINGER MASALA CHAI RECIPE RECIPE | EPICURIOUS
This masala chai recipe highlights the bright, citrusy and fiery notes of fresh ginger. Make this South Asian spicy milky black tea at home!
Provided by Leena Trivedi-Grenier
Total Time 30 minutes
Cook Time 5 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine ginger, cardamom pods and seeds, peppercorns and 3 cups water in a 5-quart pot. Bring mixture to a rolling boil over high heat. Add the tea and boil 4–5 minutes, until the water is dark brown.
- Add the milk and return to a strong boil until it threatens to boil over, about 4 minutes. (Not all plant based milk will rise when it boils. If yours doesn’t, let boil for 30 seconds before continuing with the recipe and lowering the heat.) Place a wooden spoon across the pot to avoid bubbling over. Reduce heat to low, then, when foam has settled, return to medium high heat. Continue to boil for a total of 10 minutes from the time that milk was added, until the liquid has reduced by ? and has a deep tan color. If the foam continues to rise, lower heat slightly.
- Remove from heat. Using a strainer, strain tea into 4 teacups. (For a frothy chai, pour the chai from one cup to another a few times until bubbles form.) Add about 1 tsp. sugar (or more to taste) per cup, and serve immediately.
More about "ginger chai recipes"
DRIED GINGER MASALA CHAI RECIPE RECIPE | EPICURIOUS
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
From epicurious.com
Reviews 4.2
Total Time 30 minutes
From epicurious.com
Reviews 4.2
Total Time 30 minutes
- Swap or add in one or all of these spices to make a different cup of chai: 2 tsp. dried mint, 8 cloves (coarsely crushed), one 4-inch cinnamon stick (crushed into smaller pieces).
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FRESH GINGER MASALA CHAI RECIPE RECIPE | EPICURIOUS
This masala chai recipe highlights the bright, citrusy and fiery notes of fresh ginger. Make this South Asian spicy milky black tea at home!
From epicurious.com
Reviews 3.5
Total Time 30 minutes
From epicurious.com
Reviews 3.5
Total Time 30 minutes
- Remove from heat. Using a strainer, strain tea into 4 teacups. (For a frothy chai, pour the chai from one cup to another a few times until bubbles form.) Add about 1 tsp. sugar (or more to taste) per cup, and serve immediately.
See details
AUTHENTIC INDIAN HOMEMADE CHAI RECIPE - COOKING CURRIES
Easy step by step recipe for you to learn how to make authentic delicious homemade Indian chai from scratch.
From cookingcurries.com
Total Time 7 minutes
Category Beverages
Cuisine Indian
Calories 77 kcal per serving
From cookingcurries.com
Total Time 7 minutes
Category Beverages
Cuisine Indian
Calories 77 kcal per serving
- Turn off heat and strain the chai into tea cups. Add sugar to taste and mix well. Enjoy it hot.
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BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI
Served either piping hot from the stove or nice and chilled from the fridge, milky Masala Chai with cardamom, cinnamon, and fennel seeds is a sweet and spicy drink that can be enjoyed all year round.
From delish.com
Total Time 35 minutes
Category gluten-free, nut-free, vegetarian, winter, beverages, non-alcoholic beverage
Cuisine Indian
From delish.com
Total Time 35 minutes
Category gluten-free, nut-free, vegetarian, winter, beverages, non-alcoholic beverage
Cuisine Indian
- In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. Remove from heat. Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns. Return pot to medium-low heat and bring water to a boil. Reduce heat to low and add all spices, ginger, and tea. Gently simmer for 10 minutes. Stir in milk and sugar and bring to a simmer. Simmer for 10 more minutes, stirring frequently to prevent milk from burning on the bottom of the pot. Optionally, to aerate and build creaminess into the chai, use a ladle to repeatedly scoop and pour chai back into the pot, from a slight height. Remove from heat and let stand 5 minutes more before straining out spices and serving.
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TURMERIC CHAI LATTE RECIPE | COOKING LIGHT
Skip the coffee house and make a memorable tea drink at home this winter. Turmeric, which has received big press for its uses as a Functional Food, adds nuanced flavor to the traditional chai latte. The key to making delicious tea is to avoid over-steeping, so watch your timer as you make this warming drink recipe. Don't skip the honey; the chai tea needs a little sweetness to bring out the full flavor of the spices. This recipe serves four, so cut it down if you're drinking a cup by yourself in the afternoon.
From cookinglight.com
Total Time 20 minutes
Calories 149 per serving
From cookinglight.com
Total Time 20 minutes
Calories 149 per serving
- Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon stick to a boil in a saucepan over medium-high. Reduce heat to medium, and simmer 5 minutes. Remove from heat. Add tea bags; let stand 10 minutes. Pour through a fine-mesh strainer into a bowl; discard solids. Stir in honey. Pour steamed milk evenly into 4 glasses. Pour 1/4 cup tea mixture into each glass. Sprinkle with ground turmeric, if desired.
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THE BEST GINGER TEA | ADRAK CHAI RECIPE- MINISTRY OF CURRY
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From ministryofcurry.com
From ministryofcurry.com
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GINGER CHAI RECIPE: HOW TO MAKE GINGER CHAI RECIPE ...
Feb 27, 2020 · Add water to it and boil on high flame. Meanwhile, crush the ginger and cardamom together and keep aside. Step 2 Add the tea bags and let it boil. Once the water boils, add the crushed ginger and cardamom along with the tea bags and sugar. Let this mixture boil for another 2 minutes. Step 3 Boil and serve.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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CARDAMOM GINGER CHAI RECIPE - EATRIGHT.ORG
Jan 28, 2015 · Cardamom Ginger Chai Recipe. 4. 1 tablespoon grated peeled fresh ginger root or 1 teaspoon ground ginger ½ teaspoon ground cardamom ? teaspoon ground cloves ? teaspoon black pepper 1 stick cinnamon 2½ cups water 2 tea bags (black tea) 2½ cups low-fat milk 2 tablespoons honey 2 tablespoons orange zests, for garnish (optional) By Roberta Duyff, MS, RD, FAND.
From eatright.org
From eatright.org
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GINGER TEA RECIPE | ADRAK CHAI | ADRAK WALI CHAI | GINGER ...
Aug 19, 2019 · Ingredients ? 2 cup water ? 1 inch ginger (grated) ? 2 pods cardamom ? small piece cinnamon ? 3 tsp tea powder ? ½ cup milk ? 2 tsp sugar
From hebbarskitchen.com
From hebbarskitchen.com
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GINGER CHAI RECIPE: HOW TO MAKE GINGER CHAI RECIPE ...
Feb 27, 2020 · Chai is ready to serve! Step 4 Easy tips to keep in mind. 1. Crushing the ginger and cardamom together develops the taste of chai all together. 2. Boiling milk while the chai is being made can quicken the process and can also help in giving it a smoother and lighter texture. 3.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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CARDAMOM GINGER CHAI RECIPE - EATRIGHT.ORG
Jan 28, 2015 · Cardamom Ginger Chai Recipe 4 1 tablespoon grated peeled fresh ginger root or 1 teaspoon ground ginger ½ teaspoon ground cardamom ? teaspoon ground cloves ? teaspoon black pepper 1 stick cinnamon 2½ cups water 2 tea bags (black tea) 2½ cups low-fat milk 2 tablespoons honey 2 tablespoons orange zests, for garnish (optional)
From eatright.org
From eatright.org
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GINGER MILK TEA |GINGER CHAI RECIPE AND BENEFITS ...
Jan 07, 2021 · Fill two cups of water and pour in pot or kettle. Bring it to boil. Add ginger, cinnamon, cardamom and simmer on medium heat for 3-4 minutes until color changes. Add black tea and let it boil on medium heat for 1-2 minutes. Add milk and let it boil keeping a vigilant eye on tea.
From recipe52.com
From recipe52.com
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GINGER TEA | HOW TO MAKE INDIAN GINGER TEA (ADRAK CHAI)
Jun 01, 2021 · 2. Crush or powder 3 to 4 green cardamoms in a mortar-pestle. 3. In a saucepan or kettle, add 4 cups of water, 2 inches ginger grated and crushed green cardamoms with the peels. 4. Boil the water, ginger and green cardamom mixture for 4 to 5 minutes or until the color of the water changes to a mild yellowish hue.
From vegrecipesofindia.com
From vegrecipesofindia.com
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ADRAK CHAI RECIPE || GINGER CARDAMOM TEA RECIPE || ADRAK ...
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Sep 18, 2018 · A simple & easy 6-ingredient recipe for homemade chai spice mix with cinnamon, ginger, cardamom, cloves, nutmeg, & allspice. Make a batch to keep on your spice rack for all of your chai spiced fall & holiday baking this year! It also make the perfect homemade gift!
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From playswellwithbutter.com
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MINDBLOWING TURMERIC CHAI TEA RECIPE (TO FIGHT ...
Instructions. Add the water to a saucepan. Bring to a boil over medium high heat and then remove from the heat. Add the turmeric, cinnamon, ginger, nutmeg, cloves and black pepper and let it sit for 10 minutes. Strain out the tea. Add the coconut milk. Sweeten with raw honey or pure maple syrup to taste. Divide between two mugs and serve.
From healthysubstitute.com
From healthysubstitute.com
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GINGER CHAI CARROT CAKE - BAKE FROM SCRATCH
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From bakefromscratch.com
From bakefromscratch.com
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RECIPE: APPETIZING INDIAN TEA/ CHAI – GINGER,CARDAMOM AND ...
Sep 08, 2021 · Indian Chai Tea – Recipe for milk tea with ginger. Such a nice cup of tea for breakfast or in the afternoon is wonderful. On the one hand, the tea in the tea has a waking effect, on the other hand, it is relaxing and easy to relax with a cup of tea or to talk with family and friends. Masala chai is perfectly spiced Indian tea with milk, sugar ...
From foodrecipes.buzz
From foodrecipes.buzz
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